Grammys Mini Cheesecakes Recipes
MINI CHEESECAKES
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Provided by Ginny
Categories Desserts Cakes Holiday Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g
GRAMMY'S MINI CHEESECAKES
Oh how I loved my grandmothers mini cheesecakes! You will have to love these..If not you have to be crazy!...Just kidding! Surprise your family, friends or co-workers at your next potluck or gathering! These are so quick and easy but look like you spent hours slaving in the kitchen! Shh don't tell let them wonder! ha ha. For diabetics you can substitute the sugar for Sweet n' Low. Enjoy and have fun with it. Let your imagination good!
Provided by Leona
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line muffin tin with foil liners.
- Place 1 (one) vanilla wafer in each liner.
- Mix cream cheese, vanilla extract, and sugar (or Sweet n' Low) on medium speed until well-blended.
- Add eggs. Mix well.
- Pour over Wafers, Filling 3/4 full.
- Bake 25 minutes.
- Remove from pan.
- Cool.
- Chill in fridge for about 10 minutes.
- Top with your favorite garnish!
Nutrition Facts : Calories 205.8, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 141.9, Carbohydrate 13.7, Fiber 0.1, Sugar 8.5, Protein 4.2
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