Grammys Mini Cheesecakes Recipes

MINI CHEESECAKES

Mini Cheesecakes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories Desserts Cakes Holiday Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
⅔ cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 30.5 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 149.5 mg, Sugar 11.3 g

GRAMMY'S MINI CHEESECAKES

Grammy's Mini Cheesecakes image

Oh how I loved my grandmothers mini cheesecakes! You will have to love these..If not you have to be crazy!...Just kidding! Surprise your family, friends or co-workers at your next potluck or gathering! These are so quick and easy but look like you spent hours slaving in the kitchen! Shh don't tell let them wonder! ha ha. For diabetics you can substitute the sugar for Sweet n' Low. Enjoy and have fun with it. Let your imagination good!

Provided by Leona

Categories Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 vanilla wafers
1/2 cup sugar (Diabetic's...use 4 teaspoons Sweet n' Low instead)
2 (8 ounce) packages cream cheese, softened (may use low fat or fat free)
1 teaspoon vanilla extract
2 eggs
12 muffin foil liners (foil ones work best)
nuts or pie filling

Steps:

Preheat oven to 325°F.
Line muffin tin with foil liners.
Place 1 (one) vanilla wafer in each liner.
Mix cream cheese, vanilla extract, and sugar (or Sweet n' Low) on medium speed until well-blended.
Add eggs. Mix well.
Pour over Wafers, Filling 3/4 full.
Bake 25 minutes.
Remove from pan.
Cool.
Chill in fridge for about 10 minutes.
Top with your favorite garnish!

Nutrition Facts : Calories 205.8, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 141.9, Carbohydrate 13.7, Fiber 0.1, Sugar 8.5, Protein 4.2

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