MARSHMALLOW-NUT BROWNIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.
NESQUIK BROWNIES
These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the site) Recipe is from verybestbaking.com
Provided by AnnNH
Categories Bar Cookie
Time 40m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease 9 x 13 baking pan.
- Combine sugar, butter and water in a large bowl; stir well.
- Stir in eggs and vanilla.
- Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
- Stir in nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
- Cool in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 95.6, Fat 5.2, SaturatedFat 2.5, Cholesterol 18.4, Sodium 87.7, Carbohydrate 11.3, Fiber 0.5, Sugar 7.2, Protein 1.4
PEANUT BUTTER BROWNIES II
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Provided by Tara
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.
Provided by Ben
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g
RACHEL'S FANTABULOUS NESQUIK PEANUT BUTTER CHIP BROWNIES
I love how well Nesquik lends itself to baking! This recipe is wonderful for doubling to take to parties and potlucks. Concocted these based off my Pink Brownies recipe, except no additional cocoa powder is needed because there's already chocolate in them. Prep Notes- you can use self-rising flour if you omit the baking soda and salt; AP and cake flours need them or else it won't come out right. If you take out the butter and use all applesauce, use another 2-3 TB or else there won't be enough moisture. If using just one serving of applesauce, those little Mott's single serves are awesome. Can also sub 3 egg whites for the eggs. And of course, the peanut butter chips are what makes it special, but sub regular chocolate chips for traditional brownies.
Provided by the80srule
Categories Drop Cookies
Time 30m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
- In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
- Beat in the Nesquik and vanilla.
- Beat in the eggs or egg whites one at a time, beating well after each addition.
- Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
- Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
- Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
- Pour the mixture into the pan and make sure it is even.
- Bake for 15-20 minutes at 375F, or until set.
- **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.
PEANUT BUTTER-HAZELNUT BROWNIES
These brownies are chewy, soft and fudgy.
Provided by Food Network
Categories dessert
Time 2h50m
Yield approximately 20 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.
- Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.
- Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.
PEANUT LOVER'S BROWNIES
Peanut butter lovers won't be able to eat just one of these delectable dessert squares. these chocolaty brownies are sandwiched between a graham cracker crust and peanut butter mouse. They're irresistible!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Line a 13x9-in. baking pan with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust. , In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 354 calories, Fat 22g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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