Peanut Butter Fudge No Bake Recipe 455

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BEST NO COOK PEANUT BUTTER FUDGE



Best No Cook Peanut Butter Fudge image

Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.

Provided by michEgan

Categories     Candy

Time 10m

Yield 12 Squares

Number Of Ingredients 5

1 cup butter
1 cup peanut butter
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
1/2 cup chopped walnuts (optional)

Steps:

  • Melt in a large sauce pan the butter and peanut butter.
  • Cook and stir until all is smooth and melted.
  • Remove from heat.
  • Add the vanilla.
  • Beat in the powdered sugar until smooth.
  • Add 1/2 cups walnuts if desired.
  • Pour into a buttered 8 x 8 pan or a greased cookie sheet.
  • Put into the refrigerater, cut when set (if you can wait that long).

Nutrition Facts : Calories 360.8, Fat 26.2, SaturatedFat 12, Cholesterol 40.7, Sodium 234.3, Carbohydrate 29.2, Fiber 1.3, Sugar 26.5, Protein 5.6

PEANUT BUTTER FUDGE - NO BAKE RECIPE - (4.5/5)



Peanut Butter Fudge - No Bake Recipe - (4.5/5) image

Provided by hcardall

Number Of Ingredients 7

3/4 cup peanut butter
1/2 cup butter (unsalted)- softened and cut into small pieces
1/2 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon salt
4 cups confectioners' sugar
3/4 cup peanuts, chopped (optional)

Steps:

  • Mix peanut butter, butter, corn syrup, vanilla and salt, one at a time. Stir in sugar. Knead until smooth then add nuts if using. Pack into an 8×8×2 inch pan lined w/ buttered parchment paper. Put in refrigerator for 15 minutes. When firm, cut into squares. Store at a cool temperature, in an airtight container. If you make a big batch, treat yourself and place some in the freezer for an extra special surprise for you when a peanut butter fudge craving strikes!

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

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