Bananaoatmealbiscuits Recipes

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EASY OATMEAL-BANANA BREAKFAST COOKIES



Easy Oatmeal-Banana Breakfast Cookies image

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Provided by Steph T.

Categories     Breakfast and Brunch

Time 25m

Yield 15

Number Of Ingredients 4

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g

BANANA OATMEAL COOKIES III



Banana Oatmeal Cookies III image

These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.

Provided by MAMA_5_98

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 egg, beaten
1 cup mashed ripe bananas
1 ¾ cups rolled oats
½ cup chopped walnuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 84.5 mg, Sugar 6.4 g

BANANA OATMEAL COOKIES I



Banana Oatmeal Cookies I image

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 11

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  • Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 147.7 mg, Sugar 14.2 g

BANANA OATMEAL COOKIES RECIPE



Banana Oatmeal Cookies Recipe image

Kids will love these banana oatmeal breakfast cookies. Made with rolled oats and walnuts, they make a nice tasty snack.

Provided by Kristina Vanni

Categories     Breakfast     Brunch     Snack

Time 55m

Yield 18

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
3/4 cup unsalted butter (at room temperature)
1 cup sugar
1 egg
1 cup ripe banana (mashed)
1 teaspoon vanilla extract
1 1/2 cups quick-cooking rolled oats (raw)
1/2 cup walnuts (coarsely chopped)

Steps:

  • Serve and enjoy with a glass of milk!

Nutrition Facts : Calories 208 kcal, Carbohydrate 27 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 158 mg, Sugar 13 g, Fat 10 g, ServingSize 3 dozen (18 servings), UnsaturatedFat 0 g

HEALTHY OATMEAL BANANA COOKIES



Healthy Oatmeal Banana Cookies image

Try these totally guilt-free, healthy cookies with only 5 ingredients... bananas, oatmeal, chocolate chips, and vanilla. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk!

Provided by Simply Fresh Cooking

Categories     Drop Cookies

Time 25m

Yield 24 Cookies, 6 serving(s)

Number Of Ingredients 6

3 bananas, ripe
1/3 cup canola oil
2 cups quick-cooking oats
1/2 cup chocolate chips
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
  • Lightly grease a cookie sheet.
  • For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
  • **IF batter seems a little dry, add a little milk to moisten.
  • Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.

Nutrition Facts : Calories 331, Fat 18.2, SaturatedFat 3.7, Sodium 3.8, Carbohydrate 40.8, Fiber 5.1, Sugar 15.2, Protein 4.8

BANANA OATMEAL



Banana Oatmeal image

Make and share this Banana Oatmeal recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/4 cups skim milk
1 pinch salt
1 tablespoon brown sugar
1/8 teaspoon vanilla
1/2 cup oatmeal (not instant)
1 small banana, cut four slices, save for top of oatmeal, cut rest into small pieces
1 pinch allspice

Steps:

  • Bring milk, salt, vanilla, and brown sugar to a boil.
  • Add oats and allspice.
  • Reduce to medium boil for 5 minutes.
  • Add banana, turn off heat, let set for 2-3 minutes.
  • Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

Nutrition Facts : Calories 211.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.1, Sodium 171.9, Carbohydrate 40.6, Fiber 3.4, Sugar 13.1, Protein 9.3

BANANA OATMEAL BITES



Banana Oatmeal Bites image

I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!

Provided by insulin resistant c

Categories     < 15 Mins

Time 15m

Yield 8 Bites, 8 serving(s)

Number Of Ingredients 4

1 ripe banana
1/2 cup old fashioned oats
cinnamon, to taste
1 -2 tablespoon chocolate chips

Steps:

  • Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
  • Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
  • Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA-OATMEAL BREAD



Banana-Oatmeal Bread image

I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

Provided by Vino Girl

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oats
1 cup mashed banana
1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
1/4 cup vegetable oil
1 teaspoon vanilla (I used more)
2 eggs, beaten
cooking spray

Steps:

  • Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
  • Combine dry ingredients together in a large bowl.
  • Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
  • Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
  • Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
  • Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

BANANA BISCUITS



Banana Biscuits image

Make and share this Banana Biscuits recipe from Food.com.

Provided by dayzeee

Categories     Breads

Time 25m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 7

1 egg, slightly beaten
1 ripe banana
1/4 cup sugar
4 tablespoons butter or 4 tablespoons margarine, softened
1/2 teaspoon banana extract
about 2 cups self-rising flour
1 large granulated decorator sugar candy sprinkles (optional)

Steps:

  • Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

BROWN SUGAR & BANANA OATMEAL



Brown Sugar & Banana Oatmeal image

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. -Jessi Rizzi, Odenton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

2 cups fat-free milk
1 cup quick-cooking oats
1 large ripe banana, sliced
2 teaspoons brown sugar
1 teaspoon honey
1/2 teaspoon ground cinnamon
Additional fat-free milk or ground cinnamon, optional

Steps:

  • In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.

Nutrition Facts : Calories 215 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 10g protein.

CLEAN BANANA OAT COOKIES



Clean Banana Oat Cookies image

Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!

Provided by Katya

Categories     100+ Breakfast and Brunch Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 bananas, mashed
¼ cup milk
1 egg, beaten
1 teaspoon honey
½ teaspoon vanilla extract
1 cup oats
1 teaspoon ground cinnamon
½ teaspoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  • Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  • Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g

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From youtube.com


BANANA OATMEAL COOKIES - MY GORGEOUS RECIPES
2022-01-22 Peel the bananas, then use a fork to mash them until smooth. Add the oats, peanut butter and agave nectar, and mix well to combine. Pre-heat the oven to 180 degrees Celsius (350 Fahrenheit). Line 2 a baking tray with non-stick parchment paper. Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.
From mygorgeousrecipes.com


10 BEST SWEET BANANA WITH MEAT RECIPES | YUMMLY
2022-05-03 744,511 suggested recipes. Tropical Pork Kabobs Pork. cinnamon, bananas, mandarin oranges, honey, orange marmalade and 3 more. Jamaican Pork Pork. onion, curry powder, coconut flakes, butter, pineapple juice and 2 more. Peachy Ham Kabobs Pork. banana, pineapple chunks, pineapple juice, peach preserves, ham. Guided . Banana Bundt Cake …
From yummly.com


BANANA OATMEAL COOKIES - HEALTHY LITTLE FOODIES
2019-04-08 Add the oats and mix until fully combined. Add in any additions to suit taste *NOTE 4. Form tablespoon sized cookies and place on prepared baking tray. (make sure to form cookie shapes and not balls as these will not spread into shape like normal cookies) Bake for approx 15 mins, or until cookies are golden and set.
From healthylittlefoodies.com


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