JALAPEñO POPPER FRITTATA
This one's for all the jalapeño popper fanatics out there: it combines all the flavors of the finger food in one skillet Every bite is a jumble of spicy, salty, and creamy, and each slice delivers on its promise of tastiness Take the quintessential appetizer to new heights and serve it for brunch!
Provided by Delish
Categories omnivore
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. In a medium bowl, whisk together eggs and heavy cream, along with salt and pepper to taste.
- In a large skillet over medium heat, cook bacon until crispy. Remove 1/4 cup of bacon and reserve for topping, leaving the remaining bacon in the pan. Drain fat.
- Return skillet to medium heat and add garlic and chopped jalapeños. Cook until fragrant, about 1 minute. Pour in egg mixture and dot with cream cheese. Sprinkle over the reserved bacon and sliced jalapeños, then top with cheddar.
- Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.
JALAPEñO POPPERS MEET FRITTATA IN TEX-MEX MASH-UP FROM RACH
This easy, cheesy casserole is a great way to feed a crowd for breakfast or brunch.
Provided by Rachael Ray
Number Of Ingredients 31
Steps:
- Preheat oven to 400˚F with rack 1 rung above center
- In a food processor, combine the avocado with juice of 1 lime and crema or sour cream, then puree and transfer to squeeze bottle or small dish
- Place 1 jalapeño pepper, half the onion, and 1 clove of garlic in a bowl with salt and juice of remaining lime
- Let stand 10 minutes, then add tomatoes, cilantro, cumin and scallions
- Whisk up eggs, hot sauce, salt and pepper
- Heat a 12-inch, nonstick oven-safe skillet over medium to medium-high heat, add oil, 2 turns of the pan, then melt butter into oil
- Add remaining onions, sweet peppers, and remaining jalapeño peppers and garlic, soften 3-4 minutes, then add chips and top with eggs, then gently stir in the cream cheese
- Settle the eggs a minute and transfer to oven
- Bake 20 minutes, top with pepper jack and return to oven 15 minutes to set and brown
- Cool a few minutes, then top with pickled jalapeño-tomato mixture and drizzle with crema to serve
JALAPEñO POPPER FRITTATA
This Jalapeño Popper Frittata makes a tasty breakfast or lunch. It works for low-carb, Atkins, ketogenic, LC/HF, diabetic, gluten-free and grain-free diets.
Provided by Annissa Slusher
Categories Breakfast Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425º Fahrenheit. Cover a plate with a double layer of paper towels.
- Heat a medium skillet over medium high heat. Add bacon pieces.
- Cook bacon pieces, stirring occasionally, until crisp. Remove with a slotted spoon and allow to drain on the paper towel lined plate.
- In a large bowl, whisk together the eggs, sour cream, sea salt and pepper.
- Stir in the chunks of cream cheese, jalapeño peppers, green onion, mexican cheese and reserved bacon pieces.
- Heat a 9'square or 10" round cast iron or oven proof nonstick skillet over medium low heat. Add butter and melt, swirling to cover the skillet.
- Add the egg mixture to the skillet and cook stirring gently, until the eggs begin to set, but not scramble. When eggs begin to set, cook undisturbed, until they begin to set around the edges, about 2-3 minutes more.
- Transfer the skillet to the preheated oven and bake until eggs are just firm in the center--about 5 minutes.
- Remove frittata from the oven to a hot pad. If desired it may be inverted onto a platter by loosening the edges, holding the platter over the top of the pan with oven mitts and inverting. Cut into squares or wedges and serve.
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
JALAPEñO POPPER FRITTERS WITH TOMATO SALSA
Provided by Andrew Friedman
Categories Hanukkah Vegetarian Dinner Deep-Fry Kosher Candy Thermometer Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 fritters
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Transfer jalapeños to large baking sheet and roast, turning occasionally, until softened and blistered, about 20 minutes. Using tongs, transfer to large bowl. Cover with plastic wrap and let stand 10 minutes. Wearing gloves, peel and seed jalapeños, then cut into large dice.
- In large bowl, whisk together flour, cornmeal, baking soda, and 3/4 teaspoon salt. In medium bowl whisk together buttermilk and egg. Whisk in dry ingredients, then fold in diced jalapeños and cream cheese.
- In heavy, 4-quart pot over moderate heat, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 6 and returning oil to 350°F between batches, drop batter by tablespoons into hot oil and fry fritters, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to paper towels to drain and immediately sprinkle with salt.
- Serve immediately with salsa and sour cream.
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