APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
APRICOT BREAKFAST MUFFINS
Provided by Food Network
Time 25m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.
- COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
- BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
- BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.
- SPLENDA® is a registered trademark of McNeil Nutritionals, LLC.
MAPLE APRICOT OATMEAL MUFFINS
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12-16 muffins
Number Of Ingredients 11
Steps:
- Mix the oats, milk and dark maple syrup together in large bowl.
- Add in the butter and eggs and use a mixer to blend thoroughly.
- Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
- Drop the muffin batter into buttered muffin tins.
- Bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 375.1, Fat 14.7, SaturatedFat 8.1, Cholesterol 68.2, Sodium 661.6, Carbohydrate 53, Fiber 3.7, Sugar 15.9, Protein 9.2
APRICOT MUFFINS
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts :
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
HEALTHY APRICOT WALNUT MUFFINS
Delicious combination of three whole grains, sweet tangy apricots, and crunchy walnuts. Great for breakfast or a make ahead snack to eat when you are on the go. Easy to make, preparation and cooking time total 30 minutes.
Provided by vboese
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix together flour, oatmeal, wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and mix all well together.
- Add eggs, buttermilk, mix in flour mixture. Next add melted butter and mix well. Line muffin pan with liners or spray with nonstick spray. Divide muffin batter evenly between 12 muffin liners. Top each muffin with chopped walnuts and lightly sprinkle with additional cinnamon and granulated sugar over each.
- Bake muffins in 375 degrees preheated oven for 20 minutes. Test muffins for doneness with a toothpick, set toothpick in middle of muffin and if the tooth pick comes out clean the muffins are done, otherwise bake a couple additional minutes and test again. To see additional photos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com.
PLUM AND APRICOT JAM MUFFINS
A sweet and chewy muffin with the goodness of prune plums to add some fiber to your diet.
Provided by Cheerios
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
- Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
- Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
- Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 105.1 mg, Sugar 22.5 g
More about "breakfast apricot muffins sugar free recipes"
SKINNY OATMEAL APRICOT MUFFINS (REFINED SUGAR-FREE)
From platedcravings.com
5/5 (5)Total Time 30 minsCategory BreakfastCalories 200 per serving
- Preheat your oven to 425°F (218°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray.
- Add the dry ingredients to the wet ingredients. Mix until just combined and all the dry ingredients are wet. Don’t overmix!
APRICOT MUFFINS RECIPE | ZERO CALORIE SWEETENER
From splenda.com
Cuisine Breads, BreakfastTotal Time 50 minsCategory Splenda® Original SweetenerCalories 150 per serving
- In large mixing bowl, blend together egg, oil, and milk; add preserves and almond extract and mix well.
VEGAN BANANA APRICOT MUFFINS RECIPE - VERY GOOD COOK
From verygoodcook.com
GRAIN-FREE APRICOT MUFFINS - TEXANERIN BAKING
From texanerin.com
FABULOUS DRIED APRICOT MUFFINS - SOUTHERN PLATE
From southernplate.com
APRICOT BREAKFAST BARS RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
ALMOND APRICOT MUFFINS | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
APRICOT BREAKFAST MUFFINS - SMUCKER'S
From smuckers.com
Cuisine AmericanCategory BreakfastServings 6
- COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
- BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until...
15 BEST SUGAR FREE MUFFINS FOR BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
BREAKFAST MUFFINS WITH APRICOT, PRUNES AND RAISINS - ANNIE KO
From annieko.com
VEGAN BREAKFAST ZUCCHINI MUFFINS {GLUTEN FREE, SUGAR FREE, DAIRY …
From pinterest.ca
BAKERY STYLE APRICOT-ALMOND MUFFINS (GF, PALEO, DAIRY FREE, …
From unconventionalcooks.com
LOW-CARB, GLUTEN-FREE APRICOT MUFFINS WITH ALMOND FLOUR
From delishably.com
APRICOT OAT MUFFINS - DIABETES CANADA
From diabetes.ca
HEALTHY APRICOT MUFFINS ‣ THE SPICY PINEAPPLE
From thespicypineapple.com
APRICOT BREAKFAST MUFFINS – RECIPES NETWORK
From recipenet.org
BREAKFAST APRICOT MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
FRESH APRICOT MUFFINS WITH BLUEBERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE APRICOT MUFFINS | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
GLUTEN-FREE ALMOND APRICOT MUFFINS RECIPE
From glutenfreeandmore.com
GLUTEN FREE DAIRY FREE APRICOT BREAKFAST MUFFINS
From onceamonthmeals.com
APPLE-APRICOT FRUIT-SWEETENED MUFFINS - A MEAL IN MIND
From amealinmind.com
10 BEST LOW CALORIE BREAKFAST MUFFINS RECIPES | YUMMLY
From yummly.com
GLUTEN FREE APRICOT MUFFINS WITH ALMOND STREUSEL TOPPING RECIPE ...
From lifemadedelicious.ca
APRICOT CARDAMOM MUFFINS - CARRIE BROWN - LOW CARB
From carriebrown.com
APRICOT JAM BREAKFAST MUFFINS - RECIPE | FOLLáIN
From follain.ie
ALMOND APRICOT MUFFINS - BLOSSOM TO STEM
From blossomtostem.net
APRICOT PRESERVE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY FRESH APRICOT MUFFINS RECIPE READY IN 30 MINUTES!
From polishfoodies.com
BANANA MUFFINS - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
GRAIN-FREE APRICOT STREUSEL MUFFINS - A FRESH LIFE WITH COURTNEY
From afreshlifewithcourtney.com
APRICOT YOGURT MUFFINS - I HEART NAPTIME
From iheartnaptime.net
APRICOT BREAKFAST MUFFINS - FAMILY BREAKFAST RECIPES
From familybreakfastrecipes.com
APRICOT MILLET MUFFINS | WEELICIOUS
From weelicious.com
VEGAN APRICOT MUFFINS RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
SORGHUM MILLET APRICOT RASPBERRY MUFFINS - THE WEEKLY MENU
From theweeklymenubook.com
WORLD BEST CANOLA OIL RECIPES: BREAKFAST APRICOT MUFFINS - SUGAR …
From canolafood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love