Iced Cocoa Coffee Recipes
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
ICED COCOA-COFFEE
Make and share this Iced Cocoa-Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cocoa, instant coffee, cinnamon and brown sugar.
- Add hot water and mix well till the sugar has dissolved completely.
- Cool.
- Add chilled milk and mix well.
- Chill for an hour or so.
- Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
- Enjoy served in tall glasses.
Nutrition Facts : Calories 208.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 127.5, Carbohydrate 24.2, Fiber 1.1, Sugar 10.1, Protein 8.9
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED CHOCOLACCINO
If you have hot cocoa mix and freshly brewed coffee, this sweet, yummy drink could be in your future. Pour over coffee ice cubes, if you like. (We like!)
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 2
Steps:
- Empty cocoa mix into large heatproof pitcher. Add coffee; stir until cocoa mix is completely dissolved. Refrigerate until ready to serve.
- Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g
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