Homemade Crunchy Taco Hamburger Helper Recipes
CRUNCHY TACO HOMEMADE HAMBURGER HELPER RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
CRUNCHY TACO BURRITOS
You will be surprised with the crunch in these burritos made with Hamburger Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
- Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
- Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
- Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 540, Carbohydrate 68 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Burritos), Sodium 1340 mg, Sugar 6 g, TransFat 2 1/2 g
HOMEMADE CRUNCHY TACO HAMBURGER HELPER
Steps:
- Brown ground beef with shallot in a large skillet over medium-high heat. Drain then return to the skillet. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Simmer for 15-20 minutes or until rice is tender then remove from heat and stir in cheddar cheese until melted. Place lid back on the skillet then let sit for 5 minutes before serving with toppings.
HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!
I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha
Provided by Dee_73
Categories Meat
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
- Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
- Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
- Now Enjoy! I guarantee no one will be able to tell the difference :).
Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4
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