Fudgy Oatmeal Squares Recipes

OATMEAL FUDGE BARS

Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

OATMEAL FUDGE SQUARES

Oatmeal Fudge Squares image

These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

Provided by lindsaybjorn

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 ½ cups all-purpose baking mix (such as Bisquick®)
2 cups brown sugar
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package milk chocolate chips
2 tablespoons margarine
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g

FUDGY OAT BROWNIES

Fudgy Oat Brownies image

These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. -Diana Otterson, Canandaigua, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups quick-cooking oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 package fudge brownie mix (13x9-inch pan size)
FROSTING:
3 tablespoons butter
1-1/2 ounces unsweetened chocolate
2-1/4 cups confectioners' sugar
3 to 4 tablespoons hot water
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10-11 minutes or until puffed and edges are lightly browned. , Meanwhile, prepare brownie mix according to package directions for cakelike brownies. Spread batter over crust. Bake 25-30 minutes longer or until a toothpick inserted in the center comes out clean., For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Immediately stir in the confectioners' sugar, 2 tablespoons water and vanilla until smooth. Add remaining water as desired; stir until smooth. Immediately spread over brownies. Cool on a wire rack until firm. Cut into 36 bars.

Nutrition Facts : Calories 217 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY OATMEAL BARS

Fudgy Oatmeal Bars image

A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.

Provided by Rita1

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

2 cups packed brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats
1 (12 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup chopped nuts
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

Preheat oven to 350°.
Grease 10x15 jellyroll pan.
In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
Stir in flor, baking soda, and 1/2 tsp salt.
Stir in oats.
Press oatmeal mixture into prepared pan.
Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
Spread over oatmeal base.
Bake until golden brown approximately 25-30 minutes.
While warm, cut into bars.

Nutrition Facts : Calories 338.6, Fat 14.9, SaturatedFat 7.4, Cholesterol 46.7, Sodium 285.4, Carbohydrate 46.5, Fiber 1.9, Sugar 28.4, Protein 6.1

FUDGY OATMEAL BARS

Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

Ingredients

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.