If You Love Yogurt Cheese Pizza Dough Recipes
TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
CHEESY PIZZA DOUGH
I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.
Provided by drizzs
Categories Bread Pizza Dough and Crust Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 32.4 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 603.8 mg, Sugar 0.1 g
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- Shape the dough: Divide the dough in half and shape it into 2 balls. Sprinkle a large piece of baking paper with some flour and transfer the one piece of dough in the middle. Flatten it with your hands and then with circular motions and using your fingers, strech the dough from the middle towards the edges and make a large disc. Let it rest for 20 minutes and do the same with the second piece of dough.
- Preheat your oven to 390°F (200°C) (if you have a pizza stone, place that in the oven also).Otherwise bake the pizza on a sheet pan.
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