Quick Christmas Pine Cone Cheese Appetizer Recipes

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PINE CONE CHEESE BALL



Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

THE HEAVYSET CHEESE BALL



The Heavyset Cheese Ball image

Provided by Food Network

Categories     appetizer

Time 8h35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

Steps:

  • Preheat oven to 300 degrees F.
  • Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
  • Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
  • On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
  • Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
  • Serve at room temperature and spread on crackers.

QUICK & CHRISTMAS PINE CONE CHEESE APPETIZER



QUICK & CHRISTMAS PINE CONE CHEESE APPETIZER image

Categories     Cheese     Appetizer     No-Cook

Yield 6-8 people

Number Of Ingredients 4

2 cups gratted aged chedder cheese
1/2+ cup sour cream
3 stems finely sliced green onions
2 cup toasted shell on slivered almonds

Steps:

  • The pine cone shape has directions for Christmas but this is also a wonderful treat for the kids lunches, after school or anytime. You can make it without the almonds, and simply place it in a nice bowl, on on a plate. Try topping it with chopped parsley,or fresh herbs of your choice. My company is crazy about this , little do they know how easy it is to prepare . It tasts like you have added a lot of ingredients, but it is simple enough to make last minute if company drops in.

PINECONE-SHAPED SPREAD



Pinecone-Shaped Spread image

Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
5 bacon strips, cooked and crumbled
1 tablespoon finely chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper
1-1/4 cups whole unblanched almonds, toasted
Fresh rosemary sprigs, optional
Assorted crackers or raw vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 236 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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