Peanut Butter Apple Rings Recipes

PEANUT BUTTER & APPLE SNACK RINGS

Steps:

• Combine peanut powder with water and stir until smooth.
• Slice apple into four thick rings.
• Spread peanut powder mixture over apple rings and top with your favorite chopped fruit and unsweetened coconut flakes.

PEANUT-BUTTER APPLE RINGS

Steps:

• Core apple. Cut a thin slice off top and bottom, and discard. Slice apple crosswise into 3 thick rings. Dividing evenly, spread one side of the rings with peanut butter.
• Sprinkle rings with topping and pat on gently.

SAUTéED APPLE RINGS

Steps:

• Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
• Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

PEANUT BUTTER AND APPLE SANDWICH

Steps:

• Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

MOONSHINE SAUTEED APPLE AND PEANUT BUTTER TRIFLE

Steps:

• Preheat the oven to 350 degrees F.
• For the crumble: In a large bowl combine the flour, oats, peanuts, granulated sugar and peanut oil. Pour onto a cookie sheet and bake until golden brown and crunchy, about 15 minutes. Cool completely.
• For the apples: Meanwhile, melt the butter in an enameled cast-iron skillet over medium heat until golden, about 2 minutes.
• In a large bowl, combine the moonshine, brown sugar, pumpkin pie spice and apples. Toss to coat the apples. Add the mixture to the skillet and cook, stirring occasionally, until the apples are caramelized and tender, 8 to 12 minutes. Remove from the heat and cool completely.
• For the filling: In a stand mixer fitted with the paddle attachment, beat together the cream cheese, peanut butter, confectioners' sugar and milk until smooth and creamy.
• In another large mixing bowl or with a stand mixer, whip the cream until it forms stiff peaks. Fold two-thirds of the whipped cream into the peanut butter mixture until no white streaks remain. Reserve the remaining whipped cream for garnish.
• Build the trifle: In a large trifle dish, put one-third of the apples on the bottom. Top with one-third of the crumble and one-half of the peanut butter filling. Repeat to create a second layer. Add the remaining apples, then the reserved whipped cream, and finish with the remaining crumble topping.
• Store covered in the refrigerator until you are ready to serve.

PEANUT BUTTER APPLE RINGS

Steps:

• 1.STIR peanut butter, honey and cinnamon in small bowl. Arrange apple rings on serving plates. Spread rings evenly with thin layer of peanut butter mixture.
• 2.LIGHTLY PRESS granola cereal into peanut butter mixture. Serve immediately.

SPICED PEANUT BUTTER APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
• Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
• Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.

CRUNCHY APPLE RINGS

Steps:

• Wash apple. With a knife or apple corer, remove the core of the apple.
• Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
• Spread smooth or crunch peanut butter on one side of each apple ring.
• Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
• Enjoy!

PEANUT BUTTER APPLE DESSERT

Steps:

• In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

APPLE CARTWHEELS

Steps:

• In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. , Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.