WHITE ASPARAGUS CREAM SOUP
Provided by Barbara
Categories Dinner Lunch (or Dinner) Main Course Soup
Time 42m
Number Of Ingredients 9
Steps:
- Wash the Asparagus.
- With a peeler, remove the outer layer of the Asparagus, leaving the asparagus heads untouched. Keep the shavings!
- Remove the bottom ends of the stalks and set aside.
- Cut off the heads of the asparagus stalks and set aside.
- Cut the remaining asparagus stalks into pieces of 1 cm / ¾ inch length.
- In a large pot, bring the broth to a boil.
- Add the asparagus shavings and the bottom ends to the broth and boil for about 20 minutes.
- After 15 minutes of cooking, start to make a roux:
- Melt butter in a pot, large enough to hold the soup.Sprinkle the flour on top and stir vigorously until well mixed.Let the paste "sweat" a little in the pot (1 minute), then continue as follow:
- Slowly add liquid from the other pot to the paste and stir it in.Add a little more of the liquid from the other pot to the paste, stir, stir, stir!!! Continue this until a liquid soup is created.
- Add the Asparagus pieces, sugar, salt and a tbsp. of lemon juice to the soup and let boil for about 8 minutes. Then also add the asparagus heads and continue to cook until the asparagus is soft and cooked through (about 5 to 8 more minutes).
- Decide if you want to blend some of the asparagus. If so, remove some asparagus and set aside. Blend in the remaining pieces. Then add back the ones you set aside.
- Add the cream but leave about 5 tbsp. of it out for a later step.
- Stir in the cream and add salt and lemon juice to your taste.
- Whisk the egg yolk with the remaining cream and slowly add some of the soup to it. When the mixture has a warm temperature, pour it into the soup and stir in - this will give the soup a nice creamy color.
- Serve with croutons, a dab of whipped cream, and a green herb for decoration.
CREAM OF WHITE ASPARAGUS SOUP
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Provided by AnitaL
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until translucent.
- Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper.
- Cover and bring to a boil.
- Reduce heat to low and simmer until vegetables are soft, about 30 minutes.
- Remove asparagus tips and set aside.
- Allow soup to cool, then put in blender and blend till smooth.
- Return soup to saucepan, add reserved asparagus tips and cream and heat thoroughly.
Nutrition Facts : Calories 235.9, Fat 15.2, SaturatedFat 9.1, Cholesterol 48.5, Sodium 603.7, Carbohydrate 18.6, Fiber 4.2, Sugar 4.3, Protein 8.3
ASPARAGUS SOUP
Provided by Guy Fieri
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- For the soup: In a large soup pot or Dutch oven, bring the oil to medium heat. Add the shallot and salt and pepper to taste. Sweat until translucent, about 1 minute, being careful not to brown. Add the asparagus to the pot and sweat until beginning to soften, about 3 minutes. Add the peas and sweat another minute. Pour in the white wine and deglaze the pot. Add 5 cups water and continue simmering until crisp-tender, another 10 minutes. Remove from the heat and set aside.
- Working in batches (and carefully as the liquid will be hot), puree the soup until smooth in a blender. In the last batch, add the baby spinach and puree; this will give the soup a vibrant green color. Strain back into the pot through a fine mesh sieve. Return to a simmer until slightly thickened, 4 to 6 minutes. Season with salt and pepper. Remove from the heat.
- For the Parmesan breadcrumbs: While the soup simmers, pulse the bread in a food processor until you have very coarse crumbs. Once processed, transfer the breadcrumbs to a medium mixing bowl. Drizzle with a generous amount of olive oil. Toss with the thyme. Season mixture with salt and pepper. Transfer to a parchment-lined sheet tray. Using a grater, finely grate a few tablespoons of Parmesan over the breadcrumbs. Place into the oven and bake until golden and crispy, 7 to 10 minutes. Remove from the oven and cool.
- To serve: Ladle the soup into shallow serving bowls. Sprinkle evenly with a few teaspoons of Parmesan breadcrumbs and top with a dollop of creme fraiche. Garnish with chopped chives, cilantro leaves, a squeeze of a lime wedge and a splash of extra-virgin olive oil. Serve immediately.
ASPARAGUS SOUP
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus soup recipe. We look forward to this special soup every year.-Betty Jones, Kohler, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 3-qt. saucepan, saute onions in butter for 4 minutes. Add mushrooms and cook until tender. Add asparagus, broth and seasonings; cover and simmer for 30 minutes. , Add rice. Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY WHITE ASPARAGUS SOUP
Make and share this Creamy White Asparagus Soup recipe from Food.com.
Provided by Laka
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and trim the asparagus and cut into 5 cm pieces, heads reserved.
- Sauté the onion in the butter until it's soft in the soup saucepan. Add the pieces of asparagus (minus the heads) and steam for 5 minutes.
- Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.
- Remove from the heat and puree with a hand-held blender until smooth.
- Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened.
- Turn down the heat and add the sour cream and white wine. Do not boil. Season with ground black pepper.
Nutrition Facts : Calories 179.7, Fat 9.8, SaturatedFat 5.9, Cholesterol 25.2, Sodium 76.4, Carbohydrate 14.9, Fiber 2.7, Sugar 3.4, Protein 4.5
CREAM OF ASPARAGUS SOUP
No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
- In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
WHITE ASPARAGUS SOUP WITH MORELS
Provided by Geoffrey Zakarian
Categories soups and stews, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Snap off ends of white asparagus. Trim triangular leaves from sides, and peel spears. Cut top 2 inches off spears. Finely slice rest.
- Place tops in saucepan of salted water. Simmer 8 minutes. Add wild asparagus or green tips; simmer 2 minutes. Drain.
- Melt 1 tablespoon butter in 2-quart saucepan. Add shallot and garlic; sauté over medium-low heat until tender. Do not brown. Remove half of shallot and garlic; set aside. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. Simmer 10 minutes, until asparagus is very soft.
- Put morels in small saucepan. Add 1/2 cup water, reserved shallots, garlic and remaining thyme. Simmer 2 minutes, until water is almost evaporated. Add asparagus tops and wild asparagus or green tips, toss, and season with salt and pepper. Remove thyme.
- Remove herbs from saucepan with sliced asparagus. Add cream and remaining butter. Return to a simmer. Season to taste with salt and pepper. Transfer to blender jar. Blend on very low a few seconds, then blend on highest speed about one minute.
- Divide morels, asparagus tops and wild asparagus or green tips in each of four soup bowls. Pour soup over, and serve. (Soup and garnish can also be chilled and served cold.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 717 milligrams, Sugar 7 grams, TransFat 0 grams
ASPARAGUS SOUP
an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon of butter and no cream at all (except for an optional sour cream garnish). Pour your favorite beer or a fruity white wine throughout the evening.
Categories Soup/Stew Vegetable Asparagus Spring Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add chopped onion and cook until tender, stirring occasionally, about 8 minutes. Add flour and stir 2 minutes. Gradually mix in canned chicken broth. Bring mixture to boil. Add asparagus pieces and summer savory and simmer until asparagus is very tender, about 25 minutes. Cool slightly.
- Drain asparagus, reserving cooking liquid. Puree asparagus in food processor. With machine running, Gradually add 1/2 cup cooking liquid. Return mixture to saucepan. Season with salt and pepper. (Soup can be made 1 day ahead. Cover and refrigerate.) Bring soup to simmer. Ladle into bowls. Top with dollops of sour cream or yogurt, if desired.
ASPARAGUS SOUP
This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot, red pepper flakes, and a pinch of salt. Cook, stirring occasionally, until shallots are tender and just beginning to brown, about 5 minutes.
- Add chopped asparagus, and cook for 1 minute. Stir in broth and 1 cup water; bring to a boil. Reduce heat to a simmer; continue cooking until asparagus is tender, about 15 minutes.
- Meanwhile, prepare and ice-water bath. Fill a medium saucepot with water and bring to a boil. Add salt, return to a boil, and add asparagus tips. Cook until just tender. Transfer asparagus tips to ice-water bath; let cool about 1 minute. Drain and set aside.
- Remove from heat; add spinach. Using an immersion blender, puree soup while drizzling in remaining 2 tablespoons oil. Return to heat and cook until heated through; season with salt. Divide soup evenly between 4 bowls, garnish with asparagus tips, and serve immediately.
WHITE ASPARAGUS AND BACON SOUP
Quick soup with a well blended flavour, perfect with a fresh loaf of bread.
Provided by nickmoeke
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the butter in a large pan over a medium heat. Once melted add the chopped onion, mix around to coat. Cover the pan for about 5 mins, stirring occasionally, making sure the onion doesn't brown. Meanwhile chop the asparagus. Add to the pan when the 5 mins is up. Stir well, add a pinch of salt and pepper, cover again and allow to cook for 10 mins, stirring occasionally.
- Whilst the asparagus is cooking, heat a frying pan over a high heat, add the oil, and when hot add the bacon. Keep moving the bacon, let it crisp, then remove from heat. Add the bacon to the pan, after the asparagus has been cooking for 10 mins. Add a little stock to the frying pan to free up the flavours, and add this to the pan also. (It is important to not use too much stock at this point)
- Add the flour over the top, and stir well. When the flour isn't really visible anymore, gradually add the stock, again stirring well. Bring to boil if the stock has cooled, blend with a stick blender (if not now it can be done at the end with a standard blender, or leave it chunky), and put on a simmer for 20 mins, stirring occasionally.
- After 20 mins, season to taste and enjoy.
More about "white asparagus soup recipes"
SPARGELSUPPE (CREAMY WHITE ASPARAGUS SOUP) RECIPE
From thespruceeats.com
4.6/5 (67)Total Time 1 hrCategory Side Dish, SoupCalories 97 per serving
EASY BELGIAN WHITE ASPARAGUS SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
CHILLED ASPARAGUS SOUP RECIPE | BON APPéTIT
From bonappetit.com
CREAMY ASPARAGUS SOUP - THE SEASONED MOM
From theseasonedmom.com
WHITE ASPARAGUS SOUP WITH WHOLE GRAIN CRUNCH & SOY FROTH …
From pinterest.ca
THIS WHITE ASPARAGUS SOUP RECIPE WILL HELP YOU LIVE LONGER
From wellandgood.com
WHITE ASPARAGUS SOUP | SAVEUR
From saveur.com
HOW TO COOK THE PERFECT ASPARAGUS SOUP | SOUP | THE GUARDIAN
From theguardian.com
WHITE ASPARAGUS SOUP (SPARGEL) RECIPE - BBC FOOD
From bbc.co.uk
WHITE ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP 10 ASPARAGUS SOUPS OF ALL TIME I TASTE OF HOME
From tasteofhome.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - DELISH
From delish.com
CREAM OF ASPARAGUS SOUP - CULINARY HILL
From culinaryhill.com
WHITE ASPARAGUS AND HAM SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST CANNED ASPARAGUS SOUP RECIPES | YUMMLY
From yummly.com
ASPARAGUS SOUP | THINK TASTY
From thinktasty.com
10 BEST COOK WHITE ASPARAGUS RECIPES | YUMMLY
From yummly.com
WHITE ASPARAGUS SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
RECIPE: DANIEL BOULUD'S WHITE ASPARAGUS SOUP - WNYC
From wnyc.org
ASPARAGUS SOUP | SOUTHERN LIVING
From southernliving.com
ASPARAGUS CREAM SOUP | CANADIAN LIVING
From canadianliving.com
WHITE ASPARAGUS SOUP WITH PICKLED RAMPS AND HAZELNUTS
From foodandwine.com
ASPARAGUS SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAM OF ASPARAGUS SOUP | CANADIAN LIVING
From canadianliving.com
CREAMY WHITE ASPARAGUS SOUP (SPARGELSUPPE) RECIPE | EAT YOUR …
From eatyourbooks.com
VEGAN ASPARAGUS SOUP WITH WHITE BEANS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ASPARAGUS SOUP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO COOK WHITE ASPARAGUS - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASPARAGUS SOUP RECIPE [VEGETARIAN-FRIENDLY!]— THE MOM 100
From themom100.com
WHITE ASPARAGUS SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
WHITE BEAN SOUP WITH ASPARAGUS AND PEAS RECIPE - FOOD & WINE
From foodandwine.com
WHITE ASPARAGUS SOUP RECIPE : SBS FOOD
From sbs.com.au
RECIPE: CRAB AND ASPARAGUS SOUP \- RECIPELINK.COM
From recipelink.com
ASPARAGUS SOUP (ARGENTEUIL) | RICARDO
From ricardocuisine.com
ASPARAGUS SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WHITE ASPARAGUS SOUP (VEGAN) | RECIPE | ELLE REPUBLIC
From ellerepublic.de
VEGAN ASPARAGUS SOUP: MAKING IT FROM SCRATCH - UTOPIA
From utopia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love