German Style Mashed Potatoes Recipe 45

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GERMAN-STYLE MASHED POTATOES



German-Style Mashed Potatoes image

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 7 servings.

Number Of Ingredients 7

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.

GERMAN POTATOES



German Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup chopped onions
Salt and freshly ground pepper

Steps:

  • In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
  • In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

GERMAN POTATO CASSEROLE



German Potato Casserole image

I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16-20 servings.

Number Of Ingredients 10

5 pounds red potatoes, peeled and cut into 1/2-inch cubes
1 pound sliced bacon, diced
8 hard-boiled large eggs, chopped
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 pound process cheese (Velveeta), cubed

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

GERMAN-STYLE MASHED POTATOES



German-Style Mashed Potatoes image

Make and share this German-Style Mashed Potatoes recipe from Food.com.

Provided by Chris Reynolds

Categories     German

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs red potatoes, peeled and cubed
2 tart apples, peeled and chopped
4 slices bacon, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
  • Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
  • Saute onions in reserved drippings until lightly browned.
  • Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
  • Top with onions and bacon.

Nutrition Facts : Calories 280.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.3, Sodium 431.9, Carbohydrate 48.4, Fiber 5.5, Sugar 10.7, Protein 6.5

GERMAN STYLE MASHED POTATOES



German Style Mashed Potatoes image

Make and share this German Style Mashed Potatoes recipe from Food.com.

Provided by Suzie_Q

Categories     Pork

Time 35m

Yield 7 serving(s)

Number Of Ingredients 7

3 lbs red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 slices bacon, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
  • Add apples; cook 10 minutes longer or until potatoes and apples are tender.
  • Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
  • In drippings, saute onions until light brown.
  • Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
  • Transfer to a serving bowl. Top with onions and bacon.

Nutrition Facts : Calories 251.5, Fat 6.2, SaturatedFat 2, Cholesterol 8.8, Sodium 370.4, Carbohydrate 44.4, Fiber 5.2, Sugar 11.4, Protein 5.6

GERMAN STYLE MASHED POTATOES RECIPE - (4/5)



German Style Mashed Potatoes Recipe - (4/5) image

Provided by Sweet_D

Number Of Ingredients 7

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

GROPHENS (GERMAN MASHED POTATO DOUGHNUTS)



Grophens (German Mashed Potato Doughnuts) image

Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled with sugar! Grophens can be sugared while hot.

Provided by RATCHMAN

Categories     Bread     Pastries     Doughnuts

Time 2h

Yield 40

Number Of Ingredients 11

2 ounces active dry yeast
½ cup lukewarm water
1 cup milk, scalded
1 cup mashed potatoes
⅓ cup shortening (such as Crisco®)
⅓ cup white sugar
1 teaspoon salt
2 large eggs, beaten
4 ½ cups all-purpose flour
¼ cup raisins, or to taste
2 cups oil for frying, or as needed

Steps:

  • Dissolve yeast in lukewarm water.
  • Mix scalded milk with mashed potatoes, shortening, sugar, and salt.
  • Add eggs and yeast mixture to milk mixture. Gradually add flour, beating with a large fork to form a soft dough. Stir in raisins.
  • Turn out onto a floured board. Knead lightly. Roll out dough to 1/2-inch thickness and cut with a biscuit cutter (without center hole). Be sure the whole cutter is filled with dough.
  • Place grophens on parchment paper-lined pans and let rise 1 hour. Stretch the sides with your fingers to form a slight hollow in the center.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry grophens in the hot oil, working in batches, until golden, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 81.2 mg, Sugar 2.7 g

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Top Asked Questions

What is the best way to cook potatoes for mashed potatoes?
In a large saucepan or stockpot, bring enough water to cover the potatoes to a boil. Add 1 1/2 teaspoons salt to the boiling water. Cook the potato halves in boiling water until tender. Drain well, return to heat, and dry well, being careful not to burn them.
What is the most popular German potato dish?
Top 9 Most Popular German potato dishes 1 Pellkartoffeln. Pellkartoffeln refers to boiled or steamed potatoes with their skins intact. ... 2 Himmel und Erde. Tamorlan (CC-BY-SA-3.0) Himmel und Erde is a traditional German dish originating as far back as the 18th century. 3 Bratkartoffeln. ...
How to cook potatoes with butterschmalz?
Heat oil and Butterschmalz on medium-high in a large pan. Drain the potatoes, add them to the pan and cover with a lid. Fry for about 5 min. before you stir the potatoes for the first time. With the pan covered, fry for about 20 minutes and stir occasionally.
How to cook sauerkraut with mashed potatoes?
Blend in the drained sauerkraut and water. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Add small amounts of water if necessary. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes.

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