Banana Pepper Mustard Recipes

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HOT PEPPER MUSTARD



Hot Pepper Mustard image

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Provided by sunnie

Categories     Side Dish     Sauces and Condiments Recipes

Time 50m

Yield 144

Number Of Ingredients 8

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1 ½ cups all-purpose flour
1 cup water

Steps:

  • Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  • Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g

HOT BANANA PEPPER MUSTARD



Hot Banana Pepper Mustard image

I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.

Provided by mandabears

Categories     Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 9

9 large banana peppers, seeds removed
1 cup vinegar
1 cup prepared mustard
1 cup sugar
1/4 teaspoon salt
1/4 cup water
1 tablespoon water
1/4 cup flour
1 tablespoon flour

Steps:

  • Wash, remove all seeds and finely chop banana peppers.
  • Cook banana peppers and vinegar together over medium heat for 5 minutes.
  • Add mustard, sugar and salt to pepper mixture and bring to boil.
  • Combine flour and water together to smooth paste.
  • Add to pepper/mustard mixture.
  • Mix well.
  • When cool, blend with hand mixer.

Nutrition Facts : Calories 1308.1, Fat 13.4, SaturatedFat 1, Sodium 3505, Carbohydrate 279.2, Fiber 32.2, Sugar 215.1, Protein 26.1

BANANA PEPPER MUSTARD



Banana Pepper Mustard image

Yield 8 to 10 pints

Number Of Ingredients 6

1 (32-ounce) jar mustard
1 (32-ounce) bottle cider vinegar, divided
6 cups sugar
40 to 50 banana peppers, seeded and finely chopped
9 tablespoons cornstarch
8 to 10 1-pint canning jars and lids, sterilized

Steps:

  • Combine mustard, 3 cups vinegar, sugar and peppers in a Dutch oven. Bring to a boil over medium heat, stirring constantly. Mix cornstarch with remaining vinegar; slowly stir into mustard mixture. Cook and stir until thickened. Remove from heat and pour into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims; secure with lids and rings. Process for 10 minutes in a boiling water bath. Set jars on a towel to cool; check for seals.

Nutrition Facts : Nutritional Facts Serves

HOT PEPPER BUTTER (MUSTARD) FOR CANNING



Hot Pepper Butter (Mustard) for Canning image

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Provided by CrazyCyndi

Categories     Low Protein

Time 5m

Yield 8 pints

Number Of Ingredients 7

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny).
  • Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
  • Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
  • Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)



Hot Pepper Butter (Mustard) for Canning Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Peppers as follows:
1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

BEEF FRANKS WITH BANANA PEPPER-MUSTARD



Beef Franks with Banana Pepper-Mustard image

Ever find yourself in the company of folks who don't think hot dogs and mustard provide enough culinary intrigue? Bring out the banana peppers!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 OSCAR MAYER Bun-Length Beef Franks
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. KRAFT Real Mayo
2 Tbsp. drained jarred banana pepper rings, chopped
4 hot dog buns
1 cup shredded lettuce
1 tomato, cut into 12 wedges

Steps:

  • Heat franks as directed on package.
  • Meanwhile, combine mustard, mayo and peppers.
  • Fill buns with franks; top with lettuce, tomatoes and mustard mixture.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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