BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
GAME DAY CHILI
Provided by Melissa d'Arabian : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.
MELISSA D'ARABIAN'S WHITE CHILI WITH QUICK-ROASTED GARLIC
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the roasted garlic: Toss the 12 cloves garlic with the olive oil and 1 teaspoon water in a microwave-safe bowl. Cover, leaving a vent, and microwave until soft, about 90 seconds. Let cool, covered.
- Prepare the chili: Preheat the broiler. Cook the shallots in the olive oil in a large saucepan over medium-low heat until caramelized, about 20 minutes. Meanwhile, place the chiles on a foil-lined broiler pan and broil until charred on all sides, turning, about 8 minutes. Transfer to a bowl, cover with plastic wrap and let cool. Peel the peppers with your fingers or a paring knife. Stem, seed and chop.
- Add the minced garlic to the shallots and cook until fragrant, about 2 minutes. Add the flour and cook, stirring, until toasted, about 3 minutes. Increase the heat to high and add the wine; simmer 2 minutes, scraping up any browned bits from the pan. Add the roasted chiles, 6 cups broth, the chicken, chili powder, cayenne, beans, and salt and black pepper to taste. Return to a simmer.
- Meanwhile, squeeze the soft pulp from the roasted garlic into a blender or food processor. Add the remaining 1 cup broth and process until smooth. Add to the chili and simmer until thickened, about 30 minutes, adding the spinach during the last 5 minutes. Add the paprika and cream and season with salt and pepper. Garnish with the cheese.
HEY DER! UFF DA! CHILI
Categories Soup/Stew Bean Pepper Tomato Super Bowl Father's Day New Year's Eve Bacon Sausage Fall Winter Potluck
Yield 12 people
Number Of Ingredients 13
Steps:
- 1. Heat the half the oil (3 tablespoons) in a large frying pan over medium heat. Add the onions and peppers and season with salt and cook, stirring occasionally until softened, about 10 minutes. 2. Add the garlic, chili powder, and cumin. Stir together with the vegetables and cook, about 5 minutes. Transfer to slow cooker. 3. Return large frying pan to stove and heat with remaining oil (3 tablespoons). Add bratwurst and cook, breaking the meat into small pieces, until the meat is no longer pink, about 10 minutes. Drain a portion of the liquid if desired. Transfer to slow cooker. 4. Return large frying pan to stove and heat. Add the bacon and cook until done. Drain. 5. Transfer to slow cooker; add the diced tomatoes and its juice, tomato sauce, and beans. Stir to combine. Add wedge of Gouda cheese. Cover and cook about 8 hours on low or 6 hours on high mixing occasionally.
WENDY'S COPYCAT CHILI
Make and share this Wendy's Copycat Chili recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown the ground beef; drain.
- Put the drained beef and the remaining ingredients into a 6-quart pot.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Nutrition Facts : Calories 777.3, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1206, Carbohydrate 59.2, Fiber 15.6, Sugar 18, Protein 57.8
DADDY'S 'IF THEY'DA HAD THIS AT THE ALAMO WE WOULD'HA WON!' TEXAS CHILI
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!
Provided by KIKI810
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h30m
Yield 20
Number Of Ingredients 16
Steps:
- Melt the bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.
- Combine the beef with the garlic, ground chile, chili powder and cumin. Add this meat-and-spices to the onions in the pot. Break up any meat that sticks together as you cook, stirring occasionally, about 30 minutes, until meat is evenly browned (very browned, not just gray). Sprinkle in Hungarian paprika and oregano.
- Pour in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. NOTE: True Texans DO NOT add beans to their chili, but my husband loves them, so this is the point where you can add as many cans of drained and rinsed pinto beans as you wish (I add 2 cans, but shhhhhh don't tell my Daddy!!!).
- During cooking you may squeeze the jalapeno as it softens against the sides of the pot to release more heat if desired.
- Mix in the masa harina, and cook while stirring for 30 minutes longer, or until desired consistency is achieved. Taste and adjust seasonings.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 11.9 g, Cholesterol 121.6 mg, Fat 35.8 g, Fiber 3.2 g, Protein 35.3 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 3.7 g
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
HEY DER! UFF DA! CHILI
This chili is absolutely fantastic. It's perfect as a main dish or tailgate party on a cold winter day. You've had chili before, but have never tasted chili with bratwurst and bacon.
Provided by Jim Walsh
Categories Pork
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the half the oil (3 tablespoons) in a large frying pan over medium heat. Add the onions and peppers and season with salt and cook, stirring occasionally until softened, about 10 minutes.
- 2. Add the garlic, chili powder, and cumin. Stir together with the vegetables and cook, about 5 minutes. Transfer to slow cooker.
- 3. Return large frying pan to stove and heat with remaining oil (3 tablespoons). Add bratwurst and cook, breaking the meat into small pieces, until the meat is no longer pink, about 10 minutes. Drain a portion of the liquid if desired. Transfer to slow cooker.
- 4. Return large frying pan to stove and heat. Add the bacon and cook until done. Drain.
- 5. Transfer to slow cooker; add the diced tomatoes and its juice, tomato sauce, and beans. Stir to combine. Add wedge of Gouda cheese. Cover and cook about 8 hours on low or 6 hours on high mixing occasionally.
Nutrition Facts : Calories 880.2, Fat 74.7, SaturatedFat 25.2, Cholesterol 159.2, Sodium 2431.3, Carbohydrate 20.3, Fiber 5.3, Sugar 6.7, Protein 33
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