Ocharleys Restaurants Beef Monterey Recipes
O'CHARLEY'S PEPPER STEAK SOUP
Make and share this O'charley's Pepper Steak Soup recipe from Food.com.
Provided by randy525
Categories Steak
Time 45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a small stockpot or Dutch oven set over.
- medium-high heat. When butter foams, add onions, green pepper and
- celery.
- Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
- and.
- brown. Add flour, and cook 2 to 3 minutes more, stirring often.
- When flour smells "nutty" and is browned, add water. Cover, and bring
- to a.
- boil. Add bouillon cubes. Stir until blended.
- Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
- to.
- 20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
- cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
- enough to eat with a fork, and salty from the bouillon cubes. (Do not
- add.
- extra salt.).
Nutrition Facts : Calories 131.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 32.3, Sodium 169.5, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 3.8
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