Ocharleys Restaurants Beef Monterey Recipes

O'CHARLEY'S PEPPER STEAK SOUP

O'charley's Pepper Steak Soup image

Make and share this O'charley's Pepper Steak Soup recipe from Food.com.

Provided by randy525

Categories Steak

Time 45m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons diced red onions
1/3 cup diced green pepper
1/3 cup diced fresh celery
2 tablespoons all-purpose flour
42 cups water
3 beef bouillon cubes (to taste)
4 cups half-and-half
1 cup cooked potato, pieces (microwaved or baked)
black pepper
cayenne pepper
5 ounces cooked rib eye steaks, cut up (baked or fried)
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

Melt butter or margarine in a small stockpot or Dutch oven set over.
medium-high heat. When butter foams, add onions, green pepper and
celery.
Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften
and.
brown. Add flour, and cook 2 to 3 minutes more, stirring often.
When flour smells "nutty" and is browned, add water. Cover, and bring
to a.
boil. Add bouillon cubes. Stir until blended.
Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15
to.
20 minutes. Add steak chunks; simmer 10 minutes. Mix cold water with.
cornstarch. Add to soup; cook to thicken. Mixture will be almost thick.
enough to eat with a fork, and salty from the bouillon cubes. (Do not
add.
extra salt.).

Nutrition Facts : Calories 131.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 32.3, Sodium 169.5, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 3.8

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