Mom Josettes Corn Fritters Recipes

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MOM JOSETTE'S CORN FRITTERS



Mom Josette's Corn Fritters image

Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo

Provided by Denise Lepard

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 7

1 (17 oz) can of whole kernel corn
1 Tbsp (measuring) tablespoon baking powder
2 Tbsp heaping (regular) tablespoons of sugar (or sugar substitute)
2 Tbsp heaping (regular) tablespoons of flour
1 egg
1/2 tsp salt
3 c oil / 1 stick butter - more or less as needed

Steps:

  • 1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
  • 2. Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
  • 3. (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

CORN FRITTERS



Corn Fritters image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

MOM'S CREAMED CORN FRITTERS



Mom's Creamed Corn Fritters image

Make and share this Mom's Creamed Corn Fritters recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

1 (16 ounce) can creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk

Steps:

  • Mix together.
  • You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1

CORN FRITTERS



Corn Fritters image

This was in my Mom's recipe cards. I have made these several times. These take a while to make, so don't double the recipe unless you are DEDICATED!! LOL My Mom did and by the time she got 1/2 done the last half were raw. She wasn't dedicated!!! LOL

Provided by Creation In Hope

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can whole kernel corn, drained
1 cup flour
1/4 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oil
syrup (optional)
oil (for frying)

Steps:

  • Heat oil to 400 degrees.
  • In a bowl mix all of the ingredients together.
  • JUST UNTIL BLENDED.
  • Drop bater by Tablespoon full into hot oil.
  • Do not add too many at once or it will lower your oil temperature.
  • Fry 3 to 5 minutes turning once.
  • Remove, drain on paper towel.
  • Serve warm drizzled with syrup.

Nutrition Facts : Calories 143.3, Fat 4, SaturatedFat 0.9, Cholesterol 53.9, Sodium 403, Carbohydrate 23.5, Fiber 1.6, Sugar 1.6, Protein 5

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