Chocolate Cookies With Chocolate Covered Raisins Recipes

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CHOCOLATE COVERED RAISINS



Chocolate Covered Raisins image

Make and share this Chocolate Covered Raisins recipe from Food.com.

Provided by courtney from canada

Categories     Candy

Time 6m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 2

1 cup raisins or 1 cup nuts
chocolate, discs

Steps:

  • melt chocolate discs in a double boiler.
  • dump in raisins
  • stir for a while.
  • when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  • pour the raisins onto pan and let sit until dry
  • eat.

DARK CHOCOLATE RAISINET OATMEAL COOKIES



Dark Chocolate Raisinet Oatmeal Cookies image

Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine.

Provided by Kare for Kitchen Treaty

Time 18m

Number Of Ingredients 11

1 cup 2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups rolled oats
1 heaping cup dark chocolate Raisinets

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla and mix well.
  • Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
  • Stir in the Raisinets.
  • Place in rounded tablespoonfuls on an ungreased cookie sheet.
  • Bake for about 8 minutes, until they look set and the edges begin to look golden.
  • Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.

CHOCOLATE-COVERED RAISIN COOKIES



Chocolate-Covered Raisin Cookies image

My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1-1/2 cups chocolate-covered raisins
1 cup sweetened shredded coconut

Steps:

  • In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.

Nutrition Facts :

CHOCOLATE COOKIES WITH CHOCOLATE COVERED RAISINS



Chocolate Cookies With Chocolate Covered Raisins image

We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want. So my DH scooped up a lot! I hid half of it till I tossed this recipe together. The outside is crunchy, but the center will be moist and chewy. This recipe has two methods of directions so it's not a hard recipe to put together. Your choice.

Provided by Rita1652

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
10 ounces chocolate-covered raisins

Steps:

  • Whisk the flour, baking powder, salt, and baking soda, together in a medium bowl.
  • Melt the butter in a saucepan over medium heat or in the microwave oven. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
  • Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture.
  • Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chocolate covered raisins. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Alternate Method for Food Processor owners:.
  • Melt butter in micro.
  • Finely chop chocolate in food processor with metal blade.
  • Pour in warm melted butter and process till smooth.
  • Add vanilla, brown sugar, pulse to blend. Add slightly beaten eggs and yolk pulse to blend.
  • Whisk together flour, baking soda baking powder and salt add to chocolate mixture and pulse to blend.
  • Remove dough and and fold in chocolate covered raisins.
  • Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake about 13 to 15 minutes. Cool on a rack.

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Top Asked Questions

What kind of raisins do you use for chocolate raisin cookies?
All right, so for these chocolate raisin cookies, you can use either milk chocolate covered raisins or dark chocolate covered raisins (or a combo!). I used dark chocolate (because dark chocolate rules all), but either would be fine.
What are oatmeal chocolate covered raisin cookies?
These oatmeal chocolate covered raisin cookies are a cross between the best oatmeal chocolate chip cookies and homemade oatmeal raisin cookies! If you are a fan of both oatmeal cookie recipes, you are sure to love this spin on a classic cookie recipe!
How do you make chocolate raisins with chocolate discs?
DIRECTIONS. 1 melt chocolate discs in a double boiler. 2 dump in raisins. 3 stir for a while. 4 when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone. 5 pour the raisins onto pan and let sit until dry. 6 eat.
How do you make chocolate and raisins cookies in the microwave?
Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating. Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. The chocolate will be a thin coating on the raisins.

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