CARROT BABY FOOD
Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT CAKE WITH BABY FOOD CARROTS
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Provided by garricks
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake method: Preheat oven to 350ºF.
- Grease and flour a 9x13 baking pan.
- Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
- Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
- Pour the batter into the prepared pan.
- Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely; prepare icing in the meantime.
- -------.
- Icing Method: In a medium bowl, combine final three ingredients.
- Beat until smooth and fluffy.
- Ice completely cooled cake.
- Grab your own piece before anyone else knows it's done!
Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6
DIY CARROT BABY FOOD
Pull this purely simple baby food together with just twenty minutes of prep time.
Provided by Paula Jones
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 2
Steps:
- In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
- Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
- Allow to cool completely before serving to baby.
Nutrition Facts : ServingSize 1 Serving
CARROT-APPLE BABY FOOD
Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your baby separately, you can combine them into one puree for a delicious meal your baby is sure to enjoy.
Provided by Anonymous
Categories Everyday Cooking
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
- Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.4 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 4.3 g
MAGIC BULLET CARROT BABY FOOD
Make and share this Magic Bullet Carrot Baby Food recipe from Food.com.
Provided by marisk
Categories Vegetable
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place ingredients in the short cup.
- Twist on a shaker/steamer top and steam the carrots until tender -in microwave.
- ---WARNING---.
- PLEASE BE CAREFUL, THE CUP AND CONTENTS WILL BE HOT!
- DO NOT ATTACH BLADE UNTIL DONE MICROWAVING.
- ---WARNING---.
- Strain off most of the extra water - the more water you keep, the thinner the consistency.
- For younger babies, keep a tablespoon or so of water.
- For bigger kids, drain almost all of the water -- you can always add more to thin it out.
- Twist on the cross blade and blend until you've achieved a smooth puree.
- Let cool before serving.
Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 100, Carbohydrate 10.6, Fiber 3.7, Sugar 6.1, Protein 0.8
More about "carrot baby food recipes"
CARROT FOR BABY: 11 NUTRITIOUS AND EASY-TO-MAKE RECIPES
From momjunction.com
Author Rohit GarooPublished 2014-08-07Estimated Reading Time 8 mins
- Carrot puree: This classic carrot baby food recipe is time and mom-tested for generations! You will need: 3-4 cups of finely chopped carrots. 6-7 cups of water.
- Carrot and potato puree: Potatoes are rich in carbohydrates and make an excellent accompaniment with carrots. You will need: 3 cups finely chopped potatoes.
- Sweet potato and carrot puree: You can combine sweet potatoes with carrots to make a sweet and healthy delight for the baby. You will need: 3-4 cups of chopped sweet potatoes.
- Carrot rice: This is a nutritious baby food, for lunch or dinner. You will need: 3-4 cups of diced carrots. 6-7 cups of rice. 9-10 cups of water. How to: Cook rice with diced carrots in a pot for 20-25 minutes.
- Carrot and parsnip puree: Parsnip is root vegetable like carrot, and the two get along quite well when cooked for baby food. You will need: 3 cups of diced parsnip.
- Peas and carrot puree: Peas taste delicious with carrots, and your baby is going to love this combination. You will need: 2 cups peas. 2 cups diced carrots.
- Carrot and chicken puree: This is a delicious mix of meat and vegetables to make a healthy baby food recipe. You will need: 2 cups chopped boneless chicken.
- Cooked carrot sticks: If the baby is a full-fledged finger food muncher, then he will love eating cooked carrot sticks as a snack. You will need: 6-7 carrots.
- Apple, carrot, and onion soup: Apples add a punch of sweetness while onions give a nice flavor to the carrot soup. You will need: 4-5 cups diced apples (without peels)
- Carrot milkshake: This is a delicious dessert for babies older than 12 months when they begin drinking cow milk. You will need: 4 cups diced carrots. 6-7 cups of cow’s milk.
CARROT PUREE RECIPE FOR BABY (STAGE ONE) - BABY FOODE
From babyfoode.com
4.5/5 (83)Servings 24Cuisine Baby FoodCategory Main Course
- In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the carrots into a steamer basket, cover and cook for 9-11 minutes or until tender. Reserve steamer water. Let cool slightly.
- Place the carrots, nutmeg and 1/2 cup of liquid into a blender or food processor and puree for 1-2 minutes on high, adding 1/4 cup liquid at a time until you achieve desired consistency.
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