Chocolate Cheese Fondue Recipes
EASY CHOCOLATE FONDUE
Steps:
- Gather the ingredients.
- If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
- In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
- Add the chocolate and stir just until melted and smooth.
- Remove from the heat and stir in the vanilla.
- Pour the chocolate fondue into the fondue pot and set it up over the heat.
- Serve with your choice of the selected dippers.
Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g
CHOCOLATE CHEESE FONDUE
Make and share this Chocolate Cheese Fondue recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over low heat.
- Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
- Add cheese, and blend well.
- Stir in cinnamon, nutmeg, vanilla, and almond extract.
- Gradually add milk until fondue is of desired consistency.
- Add brandy (do NOT stir); immediately ignite brandy.
- Serve over ice cream, or use as a dip.
Nutrition Facts : Calories 407.2, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 33.7, Carbohydrate 36.5, Fiber 1.4, Sugar 29.7, Protein 3.3
CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
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