Carbonara Curly Fries Recipes

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CURLY FRIES



Curly Fries image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 2 to 4 servings

Number Of Ingredients 8

2 large potatoes
Vegetable oil, for deep frying
Kosher salt
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
  • For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
  • Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
  • Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
  • Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

CARBONARA CURLY FRIES



Carbonara Curly Fries image

Make and share this Carbonara Curly Fries recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 russet potatoes, peeled
3 ounces diced pancetta, cooked
2 tablespoons olive oil
fresh black pepper
4 tablespoons grated pecorino cheese or 4 tablespoons parmesan cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spiralize both potatoes and use a scissors to cut the longest strings into slightly shorter strands.
  • On a baking sheet, toss together the potato strings, pancetta, oil and pepper, making sure not to crowd the potatoes (use two sheets if necessary). Bake for 30 minutes or until golden.
  • Toss the fries with cheese and more freshly cracked black pepper and serve hot.

Nutrition Facts : Calories 141.7, Fat 6.8, SaturatedFat 1, Sodium 6.5, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.1

CURLY FRIES RECIPE BY TASTY



Curly Fries Recipe by Tasty image

Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 9

2 russet potatoes
3 tablespoons canola oil
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon garlic powder
½ tablespoon chili powder
ketchup, to taste

Steps:

  • Preheat oven to 450°F (230°C).
  • Using a spiralizer, spiralize the potatoes.
  • Spread the potatoes evenly in one single layer on a baking sheet.
  • Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
  • Bake for 25-30 minutes until crispy.
  • Serve with ketchup!
  • Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams, Fat 21 grams, Fiber 6 grams, Protein 6 grams, Sugar 2 grams

THE BEST CARBONARA



The Best Carbonara image

Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
4 large eggs, plus 2 large yolks
1 cup freshly grated Parmesan, plus more for sprinkling
1/2 cup freshly grated Pecorino Romano
1 tablespoon coarsely ground black pepper
2 tablespoons unsalted butter, at room temperature (optional)
1 pound spaghetti
One 12-ounce piece pancetta, cut into matchsticks

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
  • Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
  • Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
  • Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
  • Divide the pasta among plates and sprinkle with more grated Parmesan.

ARBY'S OVEN BAKED CURLY FRIES



Arby's Oven Baked Curly Fries image

Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.

Provided by Member 610488

Categories     Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 lbs large potatoes (3-4)
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 tablespoons flour
3 tablespoons powdered egg substitute (Ener-G Egg Replacer)
1 1/2 tablespoons 2% low-fat milk

Steps:

  • Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
  • Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
  • Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
  • Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
  • Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.

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