Black Angus Potato Soup Recipes
STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP
This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!
Provided by Kater
Categories Potato
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter on medium heat.
- Add onion and saute for 2 minutes, being careful not to brown the onions.
- Sprinkle flour over the onions and cook about 5 minutes, stirring often.
- Gradually add chicken broth.
- Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
- Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
- Stir in half& half; heat through.
- Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.
BLACK ANGUS POTATO SOUP
This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.
Provided by 911spatcher
Categories Chowders
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
- Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
- Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
- Add extra milk if necessary for desired consistency.
- Serve with remaining green onions, bacon and cheese.
More about "black angus potato soup recipes"
BLACK ANGUS POTATO SOUP - COPYKAT RECIPES
2009-03-27 Wash, dry and prick potatoes with a fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; …
From copykat.com
5/5 (3)Total Time 1 hr 40 minsCategory SoupCalories 572 per serving
From copykat.com
5/5 (3)Total Time 1 hr 40 minsCategory SoupCalories 572 per serving
- Wash, dry and prick potatoes with a fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.
- Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
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Oct 18, 2017 - This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up ...
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STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP RECIPE
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Melt butter in heavy saucepan over low heat; add flour, stirring until. smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook. over medium heat, stirring constantly until mixture is thickened and. bubbly. Add potato pulp, salt, pepper, 2 tablespoons green onion, half the bacon. and 1 cup cheese. Cook until thoroughly heated.
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Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or until done.Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
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