Melitzanes Papoutsakia Greek Stuffed Eggplant Recipes
STUFFED EGGPLANT(AUBERGINE) (MELITZANES PAPOUTSAKIA)
Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted.
Provided by Steve P.
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Brown onions and meat lightly in butter, stirring constantly.
- Add tomatoes, salt and pepper.
- Cook covered for about 15 minutes.
- Remove from heat.
- Add parsley, egg, 1/4 cup cheese and bread crumbs.
- On the'top' of each Eggplant, peel an inch strip from one end to the other and make an incision along strip to within an inch of each end.
- Place in baking dish and bake in moderate oven (about 350ºF) until soft and light brown (about 30-45 minutes).
- Insert knife blade into incision and stuff with meat mixture.
- Prepare bechamel sauce.
- Melt buter over low heat; add flour, salt,pepper and nutmeg; stir until well blended.
- Remove from heat.
- Gradually stir in milk and return to heat.
- Cook, stirring constantly, until thick and smooth.
- Add the egg and remaining cheese to the sauce.
- Pour about a tablespoon on top of each Eggplant.
- Sprinkle with additional grated cheese and dot with butter.
- If desired, add tomato sauce to the pan.
- Bake in a moderate oven for about 35 minutes.
Nutrition Facts : Calories 452.8, Fat 29.1, SaturatedFat 14.8, Cholesterol 164.1, Sodium 1578.6, Carbohydrate 27.1, Fiber 8, Sugar 9.5, Protein 23.4
More about "melitzanes papoutsakia greek stuffed eggplant recipes"
GREEK STYLE VEGETARIAN STUFFED EGGPLANT: …
2020-07-12 Instructions. Preheat oven to 500 degrees Fahrenheit, 260 degrees Celsius. Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 …
From dimitrasdishes.com
4/5 (4)Estimated Reading Time 3 minsServings 4
From dimitrasdishes.com
4/5 (4)Estimated Reading Time 3 minsServings 4
- Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 inch border all around. Set the pulp aside in a bowl to use in the sauce.
EASY GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA
2013-05-15 Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) …
From mygreekdish.com
4.9/5 (519)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
From mygreekdish.com
4.9/5 (519)Total Time 1 hr 40 minsCategory MainCalories 559 per serving
- To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them with plenty of water and drain them on some kitchen paper.
- Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened.
- In the meantime, prepare the meat sauce for the ‘papoutsakia’. Peel and chop the onions and garlic. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Stir in the garlic and sauté. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Deglaze with the red wine and wait 1-2 minutes to evaporate. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir.
- Prepare the béchamel sauce for the Greek stuffed eggplant. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.
GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA) - THE …
2006-05-16 1/2 cup parsley (chopped) 2 cups tomatoes (peeled, cored, and finely chopped) 5 to 10 tablespoons olive oil. 1 cup kefalotyri cheese (or …
From thespruceeats.com
4.7/5 (17)Total Time 2 hrs 15 minsCategory Entree, DinnerCalories 314 per serving
From thespruceeats.com
4.7/5 (17)Total Time 2 hrs 15 minsCategory Entree, DinnerCalories 314 per serving
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANT) - CLOSET …
2007-07-30 Cut the eggplants in half lengthwise and scoop out the middle leaving the shell about 1/8 inch thick. Heat the oil in a pan. Add the onions and saute until translucent. Add the garlic and saute until fragrant. Chop and add …
From closetcooking.com
From closetcooking.com
RECIPE FOR GREEK STYLE STUFFED EGGPLANT
Remove carefully from pan with spatula and place in baking pan, keeping cut surface of each aubergine on top. Insert knife blade into slashes and stuff with meat mixture. Prepare one cup of béchamel sauce. Add 1 egg and remaining …
From greekboston.com
From greekboston.com
CRISPY GREEK FRIED EGGPLANT RECIPE (MELITZANES TIGANITES)
Wash the eggplant thoroughly, remove the stalks and ends and slice in slices (approx. 0.5-0.7cm) or lengthwise. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes. Rinse with plenty of water, …
From mygreekdish.com
From mygreekdish.com
GREEK STUFFED EGGPLANT - PAPOUTSAKIA - 30 DAYS OF GREEK …
2018-08-23 Trim ends from eggplant (optional) and halve lengthwise. Place eggplant in a colander and sprinkle lightly with salt (optional). Set aside for 30 minutes to 1 hour. Rinse the eggplant slices and dry them with paper towels. …
From 30daysofgreekfood.com
From 30daysofgreekfood.com
PAPOUTSAKIA (GREEK STUFFED EGGPLANT) RECIPE - CULINARY …
2020-07-31 Preheat your oven at 190 C. Wash the eggplants well to rinse off the salt. Line a baking tray with parchment paper. Score the eggplant with a knife around the skin (not too close to tear) and then cut diagonal lines in one …
From culinarybackstreets.com
From culinarybackstreets.com
GREEK STUFFED EGGPLANT RECIPE ‘MELITZANES PAPOUTSAKIA’
2015-07-06 Pre-heat the oven to 180C. Spoon the meat and vegetable filling into the eggplant boats until really full up. Then spoon the béchamel on top, sprinkle with a little cheese and smoked paprika. ready to go in the oven. Place in the centre of the oven and bake for about 15 minutes until the tops are golden brown.
From amandasettle.com
Estimated Reading Time 4 mins
From amandasettle.com
Estimated Reading Time 4 mins
GREEK STUFFED EGGPLANT – PAPOUTSAKIA – MY ROI LIST
2022-04-07 Add the butter to a small pot over medium-low heat. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture.
From myroilist.com
From myroilist.com
GREEK STUFFED EGGPLANT RECIPE (MELITZANES PAPOUTSAKIA)
melitzanes papoutsakia recipe greek eggplant dish greek stuffed eggplant. Ingredients. Remove All · Remove Spices · Remove Staples. 5 eggplants 500 grams minced beef (18 oz.) 1 large red onion, finely chopped 2 cloves of garlic, finely chopped 1 glass of red wine 1 tin chopped tomatoes or tomato juice (passata) 1 cinnamon stick ...
From getrecipecart.com
From getrecipecart.com
STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA) - ANTHOS
2021-02-06 Extra juicy and absolutely delicious! This aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. The taste and the ingredients used for this ‘Papoutsakia’ recipe are very similar to the popular Greek dish …
From anthoswines.com
From anthoswines.com
Παπουτσάκια με μπεσαμέλ | Άκης Πετρετζίκης
Μόλις αρχίσει να βράζει το μείγμα και βγουν οι πρώτες φουσκάλες αφαιρούμε από τη φωτιά. Προσθέτουμε τη γραβιέρα, το μοσχοκάρυδο, τους κρόκους και …
From akispetretzikis.com
From akispetretzikis.com
GREEK STYLE - VEGETARIAN STUFFED EGGPLANT: VEG. MELITZANES …
2019-04-06 Slice eggplant in half, lengthwise and scoop out the pulp leaving 1/4 inch border all around. Set the pulp aside in a bowl to use in the sauce. Set the pulp aside in a bowl to use in the sauce. Brush inside and outside with some olive oil and season with salt and pepper.
From getrecipetips.com
From getrecipetips.com
GREEK STUFFED EGGPLANT - MELITZANES PAPOUTSAKIA RECIPE
STUFFED EGGPLANT | MELITZANES PAPOUTSAKIA RECIPE
1/2 cup grated hard Greek cheese; 2 tablespoons dry bread crumbs; 2 1/4 pounds aubergine (about 12) 1 cup Béchamel Sauce; 1 egg, beaten; 1 1/2 cups tomato sauce; Bechamel Sauce. 2 tablespoons butter; 1/8 teaspoon pepper; 3 tablespoons flour; Dash of nutmeg; 1/2 teaspoon salt; 1 cup milk; Instructions. Eggplant: Brown onions and meat lightly in ...
From recipegoldmine.com
From recipegoldmine.com
PAPOUTSAKIA - GREEK STUFFED EGGPLANTS - THE GREEK FOODIE
2020-04-07 Sprinkle about 2-3 tbsp. olive oil all over the eggplants, season with some salt and pepper and a pinch of oregano. Make sure seasonings and oil l cover the whole eggplant. 2. Place them in a baking sheet facing down and bake for 30-40 minutes or until the flesh is soft. 3. Prepare the onions and garlic. 4.
From thegreekfoodie.com
From thegreekfoodie.com
PAPOUTSAKIA (GREEK BAKED STUFFED EGGPLANT) RECIPE
2021-10-02 Papoutsakia Method. For the eggplants. Preheat oven to 200* C (390* F) fan forced. Cut the eggplants in half, lengthwise and remove the stems. Use a sharp knife to score the flesh in a crisscross manner without tearing the skin. Add …
From greekcitytimes.com
From greekcitytimes.com
GREEK BAKED STUFFED EGGPLANTS - PAPOUTSAKIA | AKIS …
For the eggplants. Preheat oven to 200* C (390* F) Fan. Cut the eggplants in half, lengthwise and remove the stems. Use a sharp knife to score the flesh in a crisscross manner without tearing the skin. Add 2 tablespoons of olive oil, salt, pepper and thyme. Spread over the surface of the eggplants with your hands.
From akispetretzikis.com
From akispetretzikis.com
GREEK STUFFED EGGPLANT RECIPE (MELITZANES PAPOUTSAKIA) - MY …
5 eggplants; 500g minced beef (18 oz.) 1 large red onion, finely chopped; 2 cloves of garlic, finely chopped; 1 glass of red wine; 1 tin chopped tomatoes or tomato juice (passata)
From mastercook.com
From mastercook.com
GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA) | RECIPE | GREEK ...
Jun 17, 2020 - This Greek stuffed eggplant recipe (aka Melitzanes Papoutsakia) is an easy meal you can make any night of the week. Great for meal-prep, too!
From pinterest.ca
From pinterest.ca
PAPOUTSAKIA (STUFFED EGGPLANTS) RECIPE - CHEF'S PENCIL
2021-07-09 Preheat the oven to 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray lined with parchment paper. Bake the eggplants for 40 minutes, until softened. In the meantime, prepare the meat sauce. Peel and chop the onions and garlic.
From chefspencil.com
From chefspencil.com
MELITZANES PAPOUTSAKIA | KALOFAGAS.CA
2007-09-27 Melitzanes Papoutsakia. 6-8 small to medium eggplants, halved 1lb of extra lean ground beef 4 tbsp of olive oil 2 large onions, diced 3 bay leaves 6 cloves of minced garlic 1 can of plum tomatoes, pureed (or Pomodoro) 1/2 cup white wine salt, pepper 3 tsp dried oregano 3 Tbsp of chopped fresh parsley 1/2 tsp cinnamon (optional) 1 recipe for ...
From kalofagas.ca
From kalofagas.ca
GREEK STUFFED EGGPLANT (PAPOUTSAKIA) – TASTE MY WORLD
2022-05-07 Melitzanes Papoutsakia’ (Greek stuffed eggplant) this aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes Papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. Ingredients For eggplants and ground meat . 3 eggplants, medium sized ; 3 …
From tastemyworld.com
From tastemyworld.com
EASY GREEK STYLE EGGPLANT BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
MELITZANES PAPOUTSAKIA GREEK STUFFED EGGPLANT - ALL INFORMATION …
Greek Stuffed Eggplant (Melitzanes Papoutsakia) great www.thespruceeats.com. Allow the sauce to cool for a few minutes before stirring in the egg yolk until well blended. Preheat oven to 350 F/180 C. Preheat a second frying pan over low heat. Increase heat when ready to sauté the eggplant. Lightly sauté the eggplant halves in olive oil in the ...
From therecipes.info
From therecipes.info
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANTS-GREEK RECIPE)
For the minced meat. Put olive oil in a saucepan and sauté the onion over medium heat until soft and add the minced meat. Turn up the heat and sauté until it turns brown. Add the chopped eggplant and garlic. When it gets colored, add the tomato paste, sauté for a minute and then quench with the wine and let the alcohol evaporate for a minute.
From petros-syrigos.com
From petros-syrigos.com
GREEK-RECIPE-COM — EGGPLANT
Eggplants papoutsakia stuffed with vegetable puree. Serves/Yields: 4 persons. Time: 1,5 - 2 hours. Difficulty: Medium. Season: Summer/Autumn. Greek: Melitzanes paputsakia me poure laxanikwn. If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have ...
From greek-recipe.com
From greek-recipe.com
GREEK STUFFED EGGPLANT - MELITZANES PAPOUTSAKIA RECIPE
GREEK STUFFED EGGPLANT RECIPE (MELITZANES PAPOUTSAKIA)
Ingredients. 5 eggplants; 500g minced beef (18 oz.) 1 large red onion, finely chopped; 2 cloves of garlic, finely chopped; 1 glass of red wine; 1 tin chopped tomatoes or tomato juice (passata)
From mynewfoodrecipes1969.blogspot.com
From mynewfoodrecipes1969.blogspot.com
MELITZANES PAPOUTSAKIA - STUFFED EGGPLANT – KOSTERINA
Preheat oven to 350°F. Cut each eggplant in half lengthwise and carve a cross hatch across the flesh side. Season with a sprinkle of salt and pepper and a drizzle of olive oil. Place flesh side face down on a baking sheet and place them in the oven. Bake for 35 to 40 minutes, until the eggplant is completely soft and the flesh has begun to brown.
From kosterina.com
From kosterina.com
MELITZANES PAPOUTSAKIA GREEK STUFFED EGGPLANT | GREEK RECIPES, …
Apr 13, 2013 - This Pin was discovered by CCKnit. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
MELITZANES PAPOUTSAKIA (STUFFED EGGPLANTS) - KOPIASTE..TO GREEK …
2022-02-22 Melitzanes Papoutsakia (pronounced pah-pou- TSA -kya) are stuffed eggplants with meat sauce, topped with a rich bechamel sauce and then baked. The ingredients are almost the same with “moussakas” but they are made into individual servings. The words “melitzanes papoutsakia” in Greek means little eggplant shoes and probably they are ...
From kopiaste.org
From kopiaste.org
VEGETARIAN GREEK RECIPES WITH EGGPLANT - JEN POINDEXTER
2022-05-29 Lifted RAM 2500 Trucks. 2021 Jeep Gladiator Overland. 2020 Jeep Gladiator Sting Grey Custom Lifted Gladiator On 40 Tires J...
From jenpoindexter.blogspot.com
From jenpoindexter.blogspot.com
PAPOUTSAKIA | STUFFED EGGPLANTS RECIPE | THE GREEK FOOD
2011-08-17 3 teaspoons of butter. 4 teaspoons of flour. 3 glasses of milk. 1 egg. salt, cinnamon , nutmeg. HOW YOU COOK PAPOUTSAKIA. Slice the eggplants lengthwise to create 6 pieces. Put some olive oil on top of them and place them in an oven dish. Bake in the 180oC for 40 minutes or until you see that the inside flesh is soft and tender.
From thegreekfood.com
From thegreekfood.com
GREEK STUFFED EGGPLANT PAPOUTSAKIA - ALL INFORMATION ABOUT …
Greek Stuffed Eggplant - Papoutsakia - 30 days of Greek food great 30daysofgreekfood.com. Trim ends from eggplant (optional) and halve lengthwise. Place eggplant in a colander and sprinkle lightly with salt (optional). Set aside for 30 minutes to 1 hour. Rinse the eggplant slices and dry them with paper towels. Use a sharp knife to criss-cross and score the flesh. 251 …
From therecipes.info
From therecipes.info
MELITZANES PAPOUTSAKIA: EGGPLANT STUFFED WITH GROUND …
Set the oven temperature to 400 degrees. Make the meat sauce by cooking the onions in the olive oil until soft and golden. About 10 minutes. Add garlic and cook until soft and golden. About 5 minutes. Add ground beef, tomatoes, salt, pepper, crushed red …
From dimitrasdishes.com
From dimitrasdishes.com
GREEK STYLE STUFFED EGGPLANTSUMMER SQUASHZUCCHINI RECIPES
olive oil or other fat: 8 zucchini, approx 4-inch long: 3/4 lb ground beef or 3/4 lb ground lamb: 1/2 teaspoon thyme: 1/2 teaspoon oregano: 1 teaspoon parsley
From recipes.servegame.org
From recipes.servegame.org
KETO PAPOUTSAKIA - GREEK VERSION OF STUFFED EGGPLANT
2018-09-08 When the meat sauce is ready, (5 minutes is enough) distribute the meat sauce into your eggplant boats. Top with grated cheese and cherry tomato slices. At this point, you can sprinkle some more oregano for decoration. Bake in the oven at 160ºC (320ºF) for 20 minutes. let the Papoutsakia cool down a bit and serve while still warm.
From greekgoesketo.com
From greekgoesketo.com
MELITZANES PAPOUTSAKIA GREEK STUFFED EGGPLANT “LITTLE SHOE”
Add the garlic and saute until fragrant. Chop and add the eggplant that was removed from the shells. Add the ground beef and Melitzanes Papoutsakia (Greek Stuffed Eggplant) cook until it is browned. Add the tomatoes, wine, cinnamon, parsley, salt and pepper, cover and simmer for 20 minutes. Spread some of the cheese over the bottom of the ...
From trello.com
From trello.com
PAPOUTSAKIA (STUFFED EGGPLANT) RECIPE - GREEK CITY TIMES
2020-11-02 salt and pepper to taste. Melitzanes Papoutsakia- Method. Cut the eggplants in half lengthwise. Scoop out the flesh. Reserve the flesh for filling. Sprinkle eggplant shells with salt and set aside for approximately 1 hour. In a saucepan, heat the oil and fry the onion, garlic and mince, until the mince is well browned.
From greekcitytimes.com
From greekcitytimes.com
GREEK STUFFED EGGPLANT (MELITZANES PAPOUTSAKIA) - FOOD NEWS
Melitzanes Papoutsakia . For the eggplants 5 medium-sized eggplants Salt Black pepper Olive oil for brushing. For the meat sauce 500 gr ground beef (rump) 1 large onion, chopped 2 garlic cloves, chopped 1 carrot, grated 600 gr finely chopped or grated fresh tomatoes (no skin) or canned chopped tomatoes 1 ½ tsp tomato paste ½ cup dry red wine 1 bay leaf
From foodnewsnews.com
From foodnewsnews.com
GREEK STUFFED EGGPLANTS - PAPOUTSAKIA | AKIS PETRETZIKIS - YOUTUBE
Greek stuffed eggplants | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Pet...
From youtube.com
From youtube.com
MELITZANES PAPOUTSAKIA: A GREEK STUFFED EGGPLANT RECIPE - MY …
2017-05-21 Get ready to amaze your loved ones with this surprisingly delicious Greek stuffed eggplant recipe! This melitzanes papoutsakia recipe serves 6 persons. This melitzanes papoutsakia recipe serves 6 persons.
From mygreekfoodrecipes.tumblr.com
From mygreekfoodrecipes.tumblr.com
GREEK STUFFED EGGPLANT RECIPE MELITZANES PAPOUTSAKIA
All cool recipes and cooking guide for Greek Stuffed Eggplant Recipe Melitzanes Papoutsakia are provided here for you to discover and enjoy. Healthy Menu. Healthy Rice Side Dish Recipes How To Cook Healthy Rice Healthy Rice Recipes Easy ...
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love