Sweet Cream Cheese Crescent Rolls Recipes

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 6

Ingredients

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

Steps:

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAM CHEESE SQUARES

Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

SWEET CREAM CHEESE CRESCENT ROLLS

Sweet Cream Cheese Crescent Rolls image

Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.

Provided by msgearhart

Categories Breads

Time 30m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages crescent rolls
1 (8 ounce) package fat free cream cheese
1 egg yolk (keep egg white for later)
1 teaspoon vanilla
3/4 cup sugar
2 teaspoons cinnamon

Steps:

Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
Place other package of crescent rolls on top.
Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
Bake at 375 F for 20-25 minutes.

Nutrition Facts : Calories 283, Fat 4.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 464.6, Carbohydrate 50.5, Fiber 2.4, Sugar 21.4, Protein 9.8

SWEET CRESCENT ROLLS

Sweet Crescent Rolls image

From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled overnight. Tender crescent rolls for breakfast or a sweet treat anytime.

Provided by DJM70

Categories Breads

Time 3h5m

Yield 8 rolls

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, room temperature, cold if using food processor
3/4 cup small curd cottage cheese
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract or 1/4 teaspoon lemon juice
1 tablespoon butter, softened
2 teaspoons milk

Steps:

In a medium bowl, combine butter, cottage cheese, flour and salt, until it forms a soft, shaggy dough. Shape into a disk, and wrap in plastic wrap; refrigerate until firm, about two hours.
Food processor directions: Buzz the flour and salt in the food processor. Cut cold butter into little bits. Add to the food processor along with the cottage cheese. Process until it forms a ball and goes round 3 times-no more. Chill dough as above.
Preheat oven to 375 degrees. On a well floured surface, roll the dough into a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent.
Place croissants 3 inches apart on a rimmed baking sheet. Bake 30 to 35 minutes or until golden brown. Transfer to a cooling rack. Cool 10 minutes.
Add the softened butter and two teaspoons milk to 1/2 cup confectioner's sugar, stirring until glaze is of a drizzling consistency.Add the vanilla or lemon juice. It should be thin enough to pour while still coating the croissants.
Drizzle the sugar glaze over the croissants. Serve warm, or let cool to room temperature. Store at room temperature in an air tight container, up to two days.

Nutrition Facts : Calories 222.4, Fat 14.1, SaturatedFat 8.6, Cholesterol 38.1, Sodium 164.8, Carbohydrate 20.2, Fiber 0.4, Sugar 8, Protein 4.1

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