Hubbys Late Night Thrown Together Egg Salad Recipes

EGG SALAD WITH A KICK

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
• Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

SOUTHERN-STYLE EGG SALAD

Steps:

• Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
• Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
• Chill in the refrigerator for at least 30 minutes.

EGG-TOPPED WILTED SALAD

Steps:

• Preheat oven to 350°. Place bacon on one half of a foil-lined 15x10x1-in. pan. Mix brown sugar and chipotle pepper; sprinkle evenly over bacon. Bake until bacon begins to shrink, about 10 minutes., Using tongs, move bacon to other half of pan. Add onion to bacon drippings, stirring to coat. Return to oven; bake until bacon is crisp, about 15 minutes. Drain on paper towels, reserving 2 tablespoons drippings., In a small bowl, whisk together vinegar, sugar, pepper and reserved drippings. Coarsely chop bacon., Place a large skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low; cook eggs until desired doneness, turning after whites are set if desired. Sprinkle with salt., Toss greens with dressing; divide among four dishes. Top with bacon, onion, cheese and eggs. Serve immediately.

HUBBY'S LATE NIGHT THROWN TOGETHER EGG SALAD

Steps:

• Add three eggs to a pan of cold water.
• Bring to a boil.
• Turn temperature down to a simmer.
• Simmer for five minutes.
• While eggs are boiling mix five final ingredients.
• Take eggs off heat.
• Run pan under cold water until eggs are cool enough to touch.
• Drain water from pan.
• Shake eggs in empty pan until shells crack.
• Peel eggs.
• Mash eggs together with vinegar-mayonnaise mixture.
• Eat on whatever bread you prefer.