Crack Sticks By Rosa Recipes
CRACK STICKS
Delicious, fast, fun, and very crispy!
Provided by 100krecipes
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
- Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
- Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.
CRACK STICKS
Crack Sticks are bread stuffed with a cream cheese filling and rolled in butter and cinnamon sugar before baking. Yum!
Provided by Mary Ellen
Time 35m
Yield 16 sticks
Number Of Ingredients 8
Steps:
- Melt butter, set aside.
- Preheat oven to 375.
- Cut the crusts from the bread. With a rolling pin, flatten the bread.
- Mix together the cream cheese, confectionery sugar, vanilla and salt.
- Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.
- Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.
- Bake for 18 - 20 minutes or until golden brown.
- Good either hot or cold.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
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