CHICKEN WITH JALAPENO CHEESE SAUCE
Steps:
- Gather the ingredients.
- Combine bell pepper, jalapeno pepper, garlic, and canola or olive oil. Place chicken breasts in a shallow baking pan sprayed lightly with nonstick cooking spray; add pepper and oil mixture. Bake chicken at 350°F uncovered, 20 minutes.
- While chicken bakes, melt butter or margarine in saucepan. Add flour and stir for 1 minute. Whisk in milk, stirring until sauce starts to thicken. Remove from heat; stir in cheddar cheese, hot pepper sauce, salt, and pepper.
- Pour sauce over chicken. Continue baking, uncovered, for 15 to 20 minutes longer, or until chicken is done and juices run clear. Remove chicken from oven; turn oven to broil. Return chicken to oven; broil just until lightly browned. Arrange on a serving platter with cheese sauce spooned over chicken breast halves. Garnish with jalapeno pepper rings and nacho chips, if desired.
Nutrition Facts : Calories 457 kcal, Carbohydrate 11 g, Cholesterol 150 mg, Fiber 1 g, Protein 48 g, SaturatedFat 11 g, Sodium 448 mg, Sugar 6 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
CHICKEN WITH JALAPENO POPPER SAUCE
Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!
Provided by Charmie777
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.
- Drain off all but 1 tablespoon grease (reserve grease).
- Pound chicken breasts slightly to even thickness. Season with salt and pepper.
- Cook chicken in bacon grease over medium heat until done, about 5 minutes per side. Remove to heated platter and cover with foil.
- In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute.
- Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits.
- Add cream cheese and stir until melted, then add cheddar and stir until melted.
- Stir in cilantro and crumbled bacon.
- Pour sauce over chicken. Garnish with chopped avocados if desired. Serve with tortilla chips.
Nutrition Facts : Calories 503, Fat 35.6, SaturatedFat 16.3, Cholesterol 157.8, Sodium 595.4, Carbohydrate 3, Fiber 0.3, Sugar 1.7, Protein 41.1
CHICKEN WITH SWEET JALAPENO SAUCE
This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. -Jaye-Lynn Baublitz, Bradenton, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve with chicken.
Nutrition Facts :
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN WITH JALAPENO CREAM SAUCE
This easy 20 minute chicken breast dish is packed with flavor from a homemade jalapeno cream sauce. It's quick, light, and super delicious.
Provided by Kristen McCaffrey
Categories Dinner
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Season the chicken breasts with salt and pepper.
- Heat an oven proof pan over medium high heat. Add the vegetable oil. Once it is nice and hot, sear the chicken breasts on both sides and then place in the oven to cook for 20-25 minutes. You want the chicken to reach an internal temperature of 165 degrees but cooking time might vary slightly depending on the thickness of the breast.
- Using a small sauce pan, melt the butter over medium heat. Add the onions, jalapenos, and garlic and cook for about 3 minutes. Then whisk in the flour to create a roux.
- Turn the heat down to medium low and add the skim milk and evaporated milk. Cook for about 7 minutes until it begin to thicken. Turn off the heat and stir in the cheese. Taste and season with salt and pepper.
- Right before serving, squeeze the lemon over the chicken breasts and spoon the sauce over.
Nutrition Facts : ServingSize 6 oz., Calories 332 cal, Carbohydrate 12 g, Fat 10 g, Protein 43 g, Fiber 1 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 209 mg, Sugar 10 g
CHICKEN BREASTS WITH JALAPEñO CHEESE SAUCE
Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that's great for a weeknight or for company!
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Add to pan and sear for 4 minutes on each side, until golden brown.
- Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.)
- Reduce heat to medium and add remaining two teaspoons olive oil to pan.
- Add diced onion and jalapeño and cook, stirring occasionally, for 4-5 minutes, until softened. Add garlic and saute for 30 more seconds.
- Add chicken broth and cream cheese and stir until melted. Stir in shredded cheddar cheese and stir until melted and mixture is simmering.
- Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the cheese sauce.
- Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through. (It will depend on how thick your chicken breasts are.) I like to spoon some of the sauce over the chicken breasts halfway through the cooking time.
- Serve chicken breasts with extra sauce spooned over the top, and enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 210 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 65 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 697 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
ONE PAN CHEESY JALAPEñO CHICKEN (KETO+GLUTEN FREE)
This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!
Provided by Annie Holmes
Categories Main Dish
Time 16m
Number Of Ingredients 14
Steps:
- Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
- Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
- Sprinkle the chicken breast with the spice mixture on each size.
- Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.
- Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.
- Add the cream, broth, cream cheese and reduce heat to low.
- Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.
- Add the chicken to the skillet and cover with the remaining cheese.
- Place a lid on the skillet and let simmer over low for 6-8 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 5.1 grams carbohydrates, Fat 26.5 grams fat, Fiber 0.8 grams fiber, Protein 40.3 grams protein
CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.
More about "chicken with jalapeno sauce recipes"
JALAPEñO CHEDDAR CHICKEN (INSTANT POT RECIPE) – TASTY OVEN
From tastyoven.com
- Turn the Instant Pot to saute on high for 6 minutes. Melt 3 tablespoons of butter in the pot. Add chicken tenders and brown on each side for 2 minutes. Add jalapeños, onions, and garlic, toss with the chicken, and saute for the remaining 2 minutes.
- Add the broth to the pot and deglaze, scraping any stuck pieces of food from the bottom. Add corn, scallions, heavy cream, chili powder, oregano, salt and pepper. Do not stir.
- Seal the lid and set to pressure cook on high for 6 minutes. Let naturally release for 10 minutes, then quickly release the remaining pressure. Remove the chicken and set aside while completing the next 3 steps.
EASY CHICKEN ENCHILADAS WITH JALAPENO WHITE SAUCE
From ethnicspoon.com
- Melt butter in a sauce pan over medium heat. Quickly add the flour and stir quickly using a whisk. Begin adding the milk slowly while stirring and breaking down the lumps using a whisk. Sprinkle in the salt and stir. Slowly blend in the Gruyere cheese.
CHICKEN CUTLET RECIPE WITH JALAPENO ORANGE SAUCE AND BLACK ...
From highlandsranchfoodie.com
- On a cutting board large enough to accommodate all three, slice garlic, chop jalapeno and dice onion.
- Season the chicken cutlets on both sides with salt and pepper and dust each side with a trace of flour.
- In a 10-inch skillet, heat 2 tablespoons of the oil. Add the jalapeno and cook for 2 minutes. Add the garlic and cook until garlic is golden, about 1 minute. Stir in 1/4 tsp. of the cumin. Add the orange juice and lime juice. Bring to a simmer and cook for about 3 minutes. Season to taste with salt and pepper; set the sauce aside.
PERUVIAN-STYLE ROAST CHICKEN WITH SPICY JALAPEñO SAUCE ...
From latimes.com
- Combine the jalapeños, cilantro, garlic, mayonnaise, sour cream, chile paste, lime juice and vinegar in the jar of a blender and blend on high speed until smooth. With the blender running, slowly drizzle in the olive oil. Season to taste with one-half teaspoon salt and one-eighth teaspoon pepper, or to taste. This makes about 1 cup sauce, which can be stored in a sealed container in the refrigerator for up to 1 week.
- In a small bowl, combine the cumin, paprika, garlic, vinegar, salt, pepper and oil and massage together with your fingertips.
CHICKEN JALAPENO TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
- In 10-inch nonstick skillet, heat oil over medium heat. Add 1 cup of the red onion, the garlic and jalapeño chile; cook and stir 3 to 4 minutes or until softened. Add chicken, taco seasoning mix and water; cook 4 to 5 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- Divide chicken mixture among taco shells. Top with sour cream mixture, tomato, remaining 1/2 cup red onion and cilantro.
5-INGREDIENT JALAPENO SAUCE RECIPE - SMOOTH AND CREAMY ...
From keytomylime.com
- Cut the tops of the jalapenos off. Slice the jalapenos in half lengthwise, and use a spoon to remove the seeds and ribs.
- On a large rimmed baking sheet lined with parchment paper, spread out the jalapenos (cut side up), onion, and garlic. Drizzle with 2 Tablespoons grapeseed oil and sprinkle with 1/2 teaspoon salt. Bake for 30 minutes.
CHICKEN TENDERS WITH BACON JALAPENO SAUCE RECIPE - SIMPLY ...
From simplysohealthy.com
- In a medium bowl, mix olive oil, paprika and one teaspoon salt together. Add chicken tenders and gently mix to coat the chicken with the paprika mixture. Set aside, allowing the chicken to come to room temperature while preparing the sauce.
- In a large skillet, cook bacon over medium high heat until crisp. Remove bacon to a plate lined with paper towels and set aside. Discard all but about one tablespoon of the bacon grease.
- While the sauce is finishing, preheat the grill or broiler to high heat. If using a broiler, place chicken pieces on a broiler pan with a rack, making sure edges do not touch.
GRILLED CHICKEN WITH COCONUT-JALAPEñO SAUCE AND RICE ...
From everyday-reading.com
- In a small saucepan, bring coconut milk to a simmer; cook, stirring occasionally, until thickened and reduced to 1/2 cup (about 20 minutes).
- Meanwhile, warm a large frying pan over medium-high heat and cook the jalapeños until slightly blackened on both sides.
- In a blender, blend the cooked-down coconut milk, lime juice, salt and jalapeños (add the jalapeños in a few pieces and test to see if it's too spicy) and blend until smooth.
CREAMY JALAPEñO CHICKEN ENCHILADAS - FIVEHEARTHOME
From fivehearthome.com
- To make the Creamy Jalapeño Sauce, in a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped. Add the sour cream, buttermilk, 1/2 cup salsa verde, garlic powder, onion powder, salt, and pepper, and blend/process until the mixture is smooth and completely puréed. Adjust the seasonings to taste, adding more salt and pepper if necessary. Cover and refrigerate for at least 4 hours, to allow the flavors to blend and the sauce to thicken.
- Remove the Creamy Jalapeño Sauce from the refrigerator. Heat a large saucepan over medium heat; add the olive oil and swirl to coat. Add the chicken to the pan and allow it to cook for a few minutes until just heated through, stirring frequently to prevent sticking. Stir in the garlic and cook for another 30 seconds or until fragrant. Remove the pan from the heat and stir in the remaining 1 cup salsa verde plus 1/2 cup of the prepared Creamy Jalapeño Sauce; set aside.
- Preheat the oven to 350°F. Spread a thin layer of Creamy Jalapeño Sauce in the bottom of a large, deep baking dish.
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
EASY CHICKEN JALAPEñO (20 MINUTES) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
- Pat chicken breasts dry. Lightly season ON BOTH SIDES with salt, pepper, and garlic powder. Place each piece between two pieces of plastic wrap. Pound chicken breasts with the flat side of a meat mallet (or heavy skillet) until about 1/2" thick, but still hold their shape.
- In a large skillet, melt butter on medium-high heat. Add chicken breasts in a single layer. Cook on medium-high heat for 4-5 minutes, without moving chicken. Carefully turn the chicken over, and cook other side for 4-5 minutes, or until fully cooked through (internal temperature of 165°F.). The thickness of the chicken will determine how long they take to cook through. Once done, transfer the chicken from the skillet to a plate, and cover with foil to keep it warm. **Do NOT clean the skillet out! The remaining browned butter and "browned bits will be used for the sauce.
- Make Sauce: Turn heat to medium. Add pepper jelly to skillet; whisk or stir jelly into browned butter. Bring to a boil, continuing to stir until the jelly is fully incorporated, and sauce is smooth. Remove sauce from the heat.
JALAPEñO CHICKEN SKILLET MEAL (30 MIN MEAL) - CRAZY FOR CRUST
JALAPENO CHICKEN WING SAUCE RECIPE - BLOGCHEF
From blogchef.net
- In a medium saucepan combine brown sugar, ketchup, jalapeno pepper sauce, mustard powder, Worcestershire sauce, and whole grain mustard. Bring to a simmer for about 10 minutes.
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