Avery Island Deviled Shrimp Recipes

AVERY ISLAND DEVILED SHRIMP

Steps:

• Cook breaded shrimp in 3 tablespoons butter until browned.
• Remove from heat and keep warm.
• For the sauce: Saute onion and garlic in the 2 tablespoons butter.
• Add remaining ingredients except lemon juice.
• Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
• Add the lemon juice.
• Add shrimp and toss to coat a bit.
• Serve as an appetizer.

JEKYLL ISLAND SHRIMP

Steps:

• Preheat oven to 375 degrees.
• Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
• Combine the remaining ingredients except the lemon wedges, mixing well.
• Spread this mixture over the shrimp, completely covering the shrimp.
• Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
• Garnish with the lemon cut into wedges or slices.

DEVILED SHRIMP

Steps:

• Shell and devein the shrimp.
• Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
• Drain at once and rinse in cold water to stop the cooking process.
• In a bowl combine the lemon slices, onion slices and pimiento; toss well.
• In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
• Whisk together and add to the bowl with the lemon slice mixture.
• Arrange the shrimp on a serving dish and pour the marinade over the top.
• Cover and chill for 3 hours ( no longer ) before serving.
• Serve with toothpicks .

THREE MILE ISLAND SHRIMP

Steps:

• Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
• Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
• Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
• Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
• Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
• Dust them with paprika and serve.