Currant Cardamom Bread Pudding Recipes

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CURRANT CARDAMOM BREAD PUDDING



Currant Cardamom Bread Pudding image

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Provided by lboyd

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 13

3 large eggs
½ cup melted butter
½ cup apple flavored syrup
½ cup raw sugar
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons ground cardamom
½ teaspoon salt
¾ cup half-and-half cream
1 ½ cups milk
1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
½ cup dried currants

Steps:

  • Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g

CURRANT CARDAMOM BREAD PUDDING



Currant Cardamom Bread Pudding image

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Provided by lboyd

Categories     Bread Pudding

Time 1h35m

Yield 12

Number Of Ingredients 13

3 large eggs
½ cup melted butter
½ cup apple flavored syrup
½ cup raw sugar
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons ground cardamom
½ teaspoon salt
¾ cup half-and-half cream
1 ½ cups milk
1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
½ cup dried currants

Steps:

  • Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g

ORANGE-CARDAMOM CURRANT BREAD



Orange-Cardamom Currant Bread image

Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf bread

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup water
1 large egg
1 tablespoon butter
1 teaspoon salt
3 cups bread flour
1/2 cup dried currants or 1/2 cup dark raisin
4 teaspoons sugar
1 1/2 teaspoons finely shredded orange rind
3/4 teaspoon ground cardamom
2 teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
  • Recommended cycle, basic/white bread cycle; light or medium/normal color setting.

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  • Coat bottom of a medium saucepan with 2 Tbsp. water (this will prevent the cream from sticking when you heat it). Add cream and cook over medium heat, stirring constantly, until warmed through, about 5 minutes. Remove from heat; add sugar and cardamom and stir until sugar is dissolved. Set aside.
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