Pork Tenderloin With Honey Garlic Sauce Recipes

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Steps:

• Preheat oven to 180C/350F.
• Mix Sauce ingredients together.
• Mix Rub ingredients then sprinkle over the pork.
• Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
• When pork is almost seared, push to the side, add garlic and cook until golden.
• Pour sauce in. Turn pork once, then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
• Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
• Remove from stove, put pork in and turn to coat in sauce.
• Cut pork into thick slices and serve with sauce!

HONEY GARLIC PORK TENDERLOIN

Steps:

• In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
• Remove 1/2 cup soy sauce mixture and set aside.
• Prick pork several times with a fork; place in remaining soy sauce mixture.
• Cover or seal; chill for 1 hour.
• Remove pork and throw away marinade.
• Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.

CHINESE PORK TENERLOIN WITH HONEY GARLIC SAUCE

Steps:

• For the Pork Tenderloins Cover a baking sheet with aluminum foil and set aside. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and ground cinnamon. Rub on all sides of the tenderloins and let the tenderloins sit at room temperature for 30 minutes. (If you need to wait longer than 30 minutes, be sure to put your tenderloins in the refrigerator). Preheat your oven to 400 degrees F. Put a large frying pan or skillet on the stove and turn the heat to medium-high. When pan is hot, add about 1 tablespoon of olive oil. Add the pork tenderloins to the hot pan, one at a time, and sear on all sides, about 1-2 minutes, until nicely browned. Put the pork tenderloins onto the foil-lined baking sheet and bake in the oven for 25-30 minutes until the internal temperature of the pork reaches 145-155 degrees F. on a meat thermometer. Do not overbake. Let the pork rest for 10 minutes. Transfer to a cutting board and slice into 1/2-inch slices. Arrange on a serving platter and cover with the Honey Garlic Sauce. Garnish with green onions and sesame seeds if desired. For the Honey Garlic Sauce While the pork tenderloins are baking in the oven, prepare the Honey Garlic Sauce. In a medium-sized saucepan on the stove, add the honey, soy sauce, olive oil, hoisin sauce, minced onion, minced garlic, and sesame oil. Heat over medium heat, stirring occasionally, until the mixture begins to boil. Mix the corn starch and cold water together in a cup or bowl. When the sauce mixture begins to boil, slowly pour the corn starch mixture into the boiling sauce, whisking continuously as you pour. Continue to whisk the sauce until it thickens. Remove from the heat and allow to cool slightly. (The sauce will thicken more as it cools). Add red pepper flakes if desired. When ready to serve, pour the desired amount of sauce over the sliced pork on your serving platter. (You may not use all the sauce, depending on your preferences).

HONEY GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
• Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
• Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
• Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

HONEY-GLAZED PORK TENDERLOINS

Steps:

• Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.