BACON CHEESEBURGER SLOPPY JOES
Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
STEAKHOUSE BURGER SLOPPY JOES
Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix broth, steak sauce and mustard; set aside.
- In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
- Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
CHEESEBURGER JOES
Napkins are mandatory with these Cheeseburger Joes. Ground beef, BBQ sauce, ketchup and cheese make up the tasty filling in these juicy sammies.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
CHEESEBURGER SLOPPY JOES
A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
- Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.
VELVEETA® CHEESEBURGER JOE
Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium heat; drain.
- Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
- Serve in buns.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g
CHEESEBURGER JOES
Make and share this Cheeseburger Joes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, drain.
- Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
LINDA'S SLOPPY CHEESEBURGER JOES
It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
- Stir in ketchup, mustard, salt and pepper.
- Cook for 1- 2 minutes or until hot.
- To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
- Top each roll with 1 slice of cheese and 3 pickle slices.
- Top each with the top half of the roll and serve.
Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1
CHEESEBURGER SLOPPY JOE SLIDERS
Try something new with these Cheeseburger Sloppy Joe Sliders. Two worlds collide in this when you make these flavorful Cheeseburger Sloppy Joe Sliders!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add VELVEETA, ketchup and mustard; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
- Meanwhile, heat oven to 350ºF. Remove (unseparated) rolls from pan; cut horizontally in half using serrated knife. Place, cut sides up, on baking sheet. Bake 4 min. or until lightly toasted.
- Cover bottom half of bread with meat mixture; top with lettuce, tomatoes and pickles. Cover with remaining bread half, cut side down. Cut into 12 pieces to serve.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8274 g, Sugar 0 g, Protein 11 g
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- Heat the olive oil in a large saucepan or high-sided skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions have softened and browned (about 7-10 minutes).
- Push the onions to one side of the saucepan, then add the meat to other side. Sprinkle the meat with salt, pepper and garlic. Cook, until the meat is browned and cooked through, breaking it up a wooden spoon as it's cooking. Stir the meat and onions together. If there is an excessive amount of grease (more than a tablespoon), drain it off.
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- Turn off the heat. Place 3-4 slices of cheese on top of the meat and place a lid over the pan. Allow the residual heat to melt the cheese, this happens within a couple minutes. Scoop the cheesy meat onto buns and top with additional cheese (if desired), and your favorite burger toppings.
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