Applecidervinegarandhoneyvinaigrettedressing Recipes

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APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Apple cider vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.

Provided by Heather

Categories     Salad

Time 5m

Number Of Ingredients 7

3/4 cup olive oil
1/2 cup apple cider vinegar
1 tablespoon honey
2 teaspoon dijon mustard
1 clove garlic (minced)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a jar, add all ingredients.
  • Secure lid and shake until all ingredients are fully combined and honey is dissolved. Alternatively, add all ingredients to a bowl and whisk until combined.

Nutrition Facts : Calories 139 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 222 mg, Sugar 1 g, ServingSize 2 tablespoons

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING



Apple Cider Vinegar and Honey Vinaigrette Dressing image

Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.

Provided by DebS 2

Categories     Salad Dressings

Time 10m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

3/4 cup olive oil (good quality)
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons honey
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine vinegar, water, honey, salt and pepper in a blender.
  • Drizzle olive oil into blender until combined.

Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE



How To Make Honey Apple Cider Vinaigrette image

How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!

Provided by Tastefulventure

Categories     Salad Dressing

Time 5m

Yield 6

Number Of Ingredients 5

1/4 cup EVOO
1/4 cup Apple Cider Vinegar
1/4 cup Honey
1/4 tsp Sea Salt
1/4 tsp Pepper

Steps:

  • In small glass jar add all ingredients.
  • Seal with a lid and shake vigorously.
  • Serve over Salad.
  • Enjoy!

APPLE-CIDER VINAIGRETTE



Apple-Cider Vinaigrette image

This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 6

1/4 cup apple-cider vinegar
1/2 teaspoon Madras curry powder
2 teaspoons Dijon mustard
Pinch of sugar
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GINGER APPLE VINEGAR



Ginger Apple Vinegar image

Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories     Apple

Yield 1 cup

Number Of Ingredients 3

3 inches fresh ginger, thinly sliced
1 cup apple cider vinegar
1 teaspoon sugar

Steps:

  • In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
  • Loosely fill a clean glass jar with ginger.
  • Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
  • After two weeks have passed strain through cheesecloth and rebottle.

Nutrition Facts : Calories 66.4, Sodium 11.9, Carbohydrate 6.4, Sugar 5.2

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Categories     No-Cook     Low Carb     Low Fat     Low Cal     Salad Dressing     Vinegar     Apple     Spring     Summer     Honey     Cinnamon

Yield Makes 5 (2 tablespoon) servings

Number Of Ingredients 5

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
1 teaspoon salt

Steps:

  • In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
  • Can be stored in refrigerator for several weeks.

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