Applecidervinegarandhoneyvinaigrettedressing Recipes
APPLE CIDER VINAIGRETTE
Apple cider vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.
Provided by Heather
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- In a jar, add all ingredients.
- Secure lid and shake until all ingredients are fully combined and honey is dissolved. Alternatively, add all ingredients to a bowl and whisk until combined.
Nutrition Facts : Calories 139 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 222 mg, Sugar 1 g, ServingSize 2 tablespoons
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE
How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!
Provided by Tastefulventure
Categories Salad Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In small glass jar add all ingredients.
- Seal with a lid and shake vigorously.
- Serve over Salad.
- Enjoy!
APPLE-CIDER VINAIGRETTE
This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.
Provided by Martha Stewart
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GINGER APPLE VINEGAR
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories Apple
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat the apple cider vinegar with 1 tsp sugar on the stove to where it is warm, but not boiling.
- Loosely fill a clean glass jar with ginger.
- Pour the warmed apple cider vinegar over the ginger and cap tightly with an acid-proof lid; store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
Nutrition Facts : Calories 66.4, Sodium 11.9, Carbohydrate 6.4, Sugar 5.2
APPLE CIDER VINAIGRETTE
Steps:
- In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
- Can be stored in refrigerator for several weeks.
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