Tasty Tuna Dip Recipes

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TUNA DIP



Tuna Dip image

Time 30m

Number Of Ingredients 10

15 oz (425g) can tuna
15½ oz (440g) can cream oyster soup (or cream of mushroom)
4 (115g) oz packaged cream cheese
10 (285g) oz can cream-style sweet corn
1 large onion
Salt
Pepper
1 cup dry breadcrumbs
1 tablespoon grated parmesan cheese
1 (30g) butter

Steps:

  • Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
  • Heat together gently, stirring until combined. Transfer to ovenproof dish.
  • Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
  • Bake in moderate oven 15 to 20 minutes, until topping is brown.

TASTY TUNA DIP



Tasty Tuna Dip image

Make and share this Tasty Tuna Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 (2/3 ounce) envelope Italian salad dressing mix
1 (8 ounce) carton sour cream

Steps:

  • Combine all ingredients, stirring until blended; cover and chill 8 hours.
  • Serve with corn chips or melba rounds.

Nutrition Facts : Calories 729.5, Fat 55.2, SaturatedFat 32.5, Cholesterol 176.7, Sodium 767.7, Carbohydrate 10.2, Sugar 0.4, Protein 47.7

TANGY TUNA DIP



Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

  • In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

TUNA DILL SPREAD



Tuna Dill Spread image

We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.-Geraldine Grisdale, Mt. Pleasant, Michigan

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 7

1 can (6 ounces) tuna, drained and flaked
3 ounces cream cheese, softened
1/3 cup finely chopped seeded cucumber
2 tablespoons lemon juice
1 to 2 tablespoons minced fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers.

Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

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