El Fenix Pralines Recipe 385

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PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

EL FENIX PRALINES RECIPE - (3.8/5)



El Fenix Pralines Recipe - (3.8/5) image

Provided by dinachapman

Number Of Ingredients 6

1 cup dark brown sugar
1 cup granulated sugar
1/2 cup whole milk
2 tablespoons butter
1 dash salt
1 cup (heaping cup) pecan halves, coarsely chopped

Steps:

  • Combine all ingredients except pecans in saucepan. Boil gently until soft ball forms in cold water. Add nuts; beat mixture by hand until creamy. Drop on wax paper the size of ball you prefer. Source: Eyes of Texas; Dave's Garden Cookbook

PRALINES



Pralines image

Provided by Emeril Lagasse

Categories     dessert

Time 20m

Yield about 1 dozen

Number Of Ingredients 4

1/2 cup sugar
3 tablespoons light corn syrup
1 cup heavy cream
1 cup whole shelled pecans, toasted

Steps:

  • In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

EMERIL'S CREAMY PRALINES



Emeril's Creamy Pralines image

Make and share this Emeril's Creamy Pralines recipe from Food.com.

Provided by alligirl

Categories     Candy

Time 25m

Yield 18 candies, 18 serving(s)

Number Of Ingredients 8

1 cup granulated sugar
1 cup light brown sugar, tightly packed
2 tablespoons light corn syrup
2 tablespoons butter
1 pinch salt
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups pecan pieces

Steps:

  • In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
  • With a wooden spoon, stir until the sugar dissolves.
  • Continue to cook, stirring, until smooth and light brown, about 8 minutes.
  • Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper.
  • Let cool.
  • Remove from the paper with a thin knife.

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