MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
LIQUID GOLD MUSTARD SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 15m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.
MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
- Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
- Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
- Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
- Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
- Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
HOMEMADE HERB MUSTARD
This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook. Cook time is standing time.
Provided by Sharon123
Categories Small Appliance
Time 4h15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
- Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!
Nutrition Facts : Calories 351.1, Fat 16.3, SaturatedFat 0.9, Sodium 2331.6, Carbohydrate 42.6, Fiber 9.2, Sugar 25, Protein 14.3
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE
Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
Nutrition Facts :
HERBED MUSTARD SAUCE
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Season with salt and pepper.
SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
More about "mustardherbsauce recipes"
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (88)Total Time 10 minsCategory Condiment, SauceCalories 74 per serving
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
DELICIOUS HOMEMADE MUSTARD SAUCE | ALEXANDRA'S …
From alexandracooks.com
EASY MUSTARD SAUCE - THE WHOLE COOK
From thewholecook.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE …
From averiecooks.com
MUSTARD SAUCE RECIPE - NDTV FOOD
From food.ndtv.com
MUSTARD-HERB SAUCE RECIPE | MYRECIPES
From myrecipes.com
MUSTARD SAUCE RECIPES - CDKITCHEN
From cdkitchen.com
CAROLINA MUSTARD BBQ SAUCE RECIPE - CHILI PEPPER …
From chilipeppermadness.com
TOP MUSTARD BARBECUE SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSTARD SAUCE - COPYKAT RECIPES
From copykat.com
HOMEMADE MUSTARD BBQ SAUCE | THAT LOW CARB LIFE
From thatlowcarblife.com
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
FILET MIGNON WITH ZESTY HERB MUSTARD SAUCE | FRENCH'S
From mccormick.com
HERB MUSTARD SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
MUSTARD-HERB SAUCE RECIPE | REAL SIMPLE
From realsimple.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE - READER'S DIGEST …
From readersdigest.ca
21 PORK CHOPS WITH DIJON MUSTARD SAUCE RECIPE
From selectedrecipe.com
MUSTARD SAUCE RECIPE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
MUSTARD BBQ SAUCE - COPYKAT RECIPES
From copykat.com
MUSTARD HERB SAUCE | THE WINDMILL BAKERY
From thewindmill-bakery.com
DOUBLE MUSTARD AND GARLIC SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
3-MINUTE MAGIC HONEY MUSTARD SAUCE (+ BEST WAYS TO USE
From chewoutloud.com
MUSTARD BBQ SAUCE (MADE IN 5 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
STEAK WITH MUSTARD HERB SAUCE RECIPE | LAND O’LAKES
From landolakes.com
HERB MUSTARD RECIPE - RECIPES.NET
From recipes.net
MUSTARD-HERB MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
MUSTARD BBQ SAUCE RECIPE {EASY HOMEMADE MUSTARD SAUCE FOR …
From tastesoflizzyt.com
10 BEST MUSTARD POWDER SAUCE RECIPES | YUMMLY
From yummly.com
WHAT IS CORONATION CHICKEN? | ALLRECIPES
From allrecipes.com
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
MUSTARD HERB SAUCE - BAMIX® OF SWITZERLAND
From bamix.com
HOW TO MAKE A SIMPLE MUSTARD SAUCE: 6 STEPS (WITH PICTURES)
From wikihow.com
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
GRAINY MUSTARD HERB SAUCE — SMAK DAB
From smakdab.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love