Apple Slow Cooked Beef Ribs Recipes

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APPLE SLOW COOKED BEEF RIBS



Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories     Main Dish Recipes     Rib Recipes

Time 4h15m

Yield 4

Number Of Ingredients 6

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

  • Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g

APPLE SLOW COOKED BEEF RIBS



Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories     Ribs

Time 4h15m

Yield 4

Number Of Ingredients 6

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

  • Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g

APPLE SLOW COOKED BEEF RIBS



Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories     Ribs

Time 4h15m

Yield 4

Number Of Ingredients 6

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

  • Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g

APPLE SLOW COOKED BEEF RIBS



Apple Slow Cooked Beef Ribs image

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

Provided by Wendy Martin Turley

Categories     Ribs

Time 4h15m

Yield 4

Number Of Ingredients 6

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Steps:

  • Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 39 g, Cholesterol 92.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 31.5 g, SaturatedFat 7.7 g, Sodium 75.1 mg, Sugar 30.3 g

SLOW-COOKED BEEF SHORT RIBS



Slow-Cooked Beef Short Ribs image

When tart apple and sweet carrot cook down slowly with smoked paprika they make a savory jam for these fall-off-the-bone tender ribs.

Yield serves 4

Number Of Ingredients 13

2 large tart apples, peeled, cored, and chopped
4 carrots, chopped
1 large onion, cut into wedges
3 1/2 pounds bone-in beef short ribs or oxtails
1 cup applesauce
1/4 cup cider vinegar
4 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon cornstarch
1/4 cup apple cider

Steps:

  • Put the apples and carrots in a large slow cooker; top with the onion wedges and then the beef.
  • Combine the applesauce, vinegar, garlic, Worcestershire sauce, paprika, mustard, and salt. Pour the mixture over the beef. Cover the slow cooker and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  • Transfer the meat, apples, and vegetables to a serving platter. Pour the juices into a saucepan, bring to a boil over high heat, reduce the heat, and simmer for 5 minutes.
  • Combine the cornstarch with the apple cider, stirring until the mixture is smooth. Pour into the simmering juices, bring to a boil, and cook for 1 minute or until the sauce becomes thick and clear. Pour the sauce over the meat and serve.

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

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