Pumpkinchocolatechipsquares Recipes

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PUMPKIN-CHOCOLATE-CHIP SQUARES



Pumpkin-Chocolate-Chip Squares image

Your kids may not like pumpkin pie, but these moist pumpkin bars studded with chocolate chips are simply irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h30m

Yield Makes 24

Number Of Ingredients 10

2 cups all-purpose flour, (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
  • With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
  • Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
  • Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.

PUMPKIN CHOCOLATE CHIP BARS RECIPE BY TASTY



Pumpkin Chocolate Chip Bars Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, ground cinnamon, ground ginger, McCormick® Ground Nutmeg, ground cloves, baking soda, kosher salt, unsalted butter, granulated sugar, light brown sugar, large egg, vanilla extract, pumpkin puree, semisweet chocolate chip

Provided by Ivan Diaz

Categories     Desserts

Yield 15 servings

Number Of Ingredients 15

nonstick cooking spray, for greasing
2 cups all purpose flour
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon McCormick® Ground Nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
¾ teaspoon kosher salt
2 sticks unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar
1 large egg
1 ½ teaspoons vanilla extract
1 cup pumpkin puree
1 ½ cups semisweet chocolate chip, divided

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish lightly with nonstick spray, then line with parchment paper and grease again lightly.
  • In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3-4 minutes, until light and fluffy.
  • Mix in the egg and vanilla, then blend in the pumpkin purée until smooth.
  • Add the dry ingredients and mix just until combined.
  • Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula.
  • Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Sprinkle evenly with the remaining 3 tablespoons chocolate chips.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan, then use the parchment to lift out the bars and cut into 15 squares.
  • Enjoy!

Nutrition Facts : Calories 185 calories, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams

PUMPKIN SQUARES



Pumpkin Squares image

These are good any time of year. They are excellent frosted with cream cheese icing.

Provided by GINGER P

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 12

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can solid pack pumpkin puree
2 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
  • Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g

PUMPKIN CHOCOLATE-CHIP SQUARES



Pumpkin Chocolate-Chip Squares image

These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.

Provided by MSMD310

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1 1/4 cups sugar
1 egg
2 -3 teaspoons vanilla extract
1 1/2 cups canned pumpkin
12 ounces chocolate chips (you may omit)

Steps:

  • Preheat oven to 350.
  • Line a 9x13 baking pan with foil.
  • Whisk together flour, pie spice, baking soda and salt.
  • In another bowl, cream butter and sugar until smooth.
  • To butter/sugar, beat in egg and and vanilla.
  • Beat in pumpkin puree- batter may appear curdled at this point.
  • mix in dry ingredients until combined.
  • Fold in chocolate chips.
  • Spread evenly in pan and bake at 350 for 35-40 minutes.
  • Edges should come away from the side, and inserted toothpick should come out clean.
  • Cool in pan, then cut into 24 squares for serving.

EASY CHOCOLATE CHIP PUMPKIN BARS



Easy Chocolate Chip Pumpkin Bars image

This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 3

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups semisweet chocolate chips, divided

Steps:

  • In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PUMPKIN CHOCOLATE BARS



Pumpkin Chocolate Bars image

After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!

Provided by Belle3

Categories     Bar Cookie

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

27 graham cracker squares, rolled into crumbs (in ziplock)
1/4 teaspoon ground allspice
1 (14 ounce) can sweetened condensed milk
1/2 cup canned unsweetened pumpkin
1 teaspoon vanilla extract
6 ounces chocolate chips
1/2 cup chopped walnuts

Steps:

  • 1. heat oven to 350, spray 9in square pan.
  • 2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
  • 3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
  • 4. Cool on rack for 5 mins before cutting.

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