Yummy Snack Graham Crackers With Peanut Butter And Chocolate Recipes

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CHOCOLATE PEANUT BUTTER GRAHAMS



Chocolate Peanut Butter Grahams image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

YUMMY CRACKER SNACKS



Yummy Cracker Snacks image

These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 5

96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
Holiday sprinkles, optional

Steps:

  • Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS



Easy Peanut Butter, Chocolate, Coconut & Graham Bars image

Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.

Provided by pink cook

Categories     Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham crackers, crumbs
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees (325 for glass pan).
  • In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
  • Top evenly with the coconut, then sweetened condensed milk.
  • Bake for 25 to 30 minutes or until lightly browned.
  • In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  • Cool 30 minutes, then chill. Cut into bars.
  • Store cookie bars loosely covered at room temperature.

Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9

PEANUT BUTTER-GRAHAM SNACK MIX



Peanut Butter-Graham Snack Mix image

Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3-3/4 quarts.

Number Of Ingredients 9

6 cups Golden Grahams
4 cups raisin bran
3/4 cup mixed nuts
3/4 cup pecan halves
1 cup semisweet chocolate chips
1 cup creamy peanut butter
1/4 cup butter, cubed
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar

Steps:

  • Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 194mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

NO-BAKE PEANUTTY GRAHAM TREATS



No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

  • Spray a 9x13 inch baking pan with nonstick spray; set aside.
  • Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

YUMMY SNACK (GRAHAM CRACKERS WITH PEANUT BUTTER AND CHOCOLATE)



Yummy Snack (Graham Crackers With Peanut Butter and Chocolate) image

Make and share this Yummy Snack (Graham Crackers With Peanut Butter and Chocolate) recipe from Food.com.

Provided by Wildflower5656

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 graham crackers
2 teaspoons peanut butter
2 teaspoons chocolate frosting

Steps:

  • Spread peanut butter on one graham cracker.
  • Spread chocolate frosting on the second graham cracker.
  • Press together to form a sandwich, and enjoy!

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 2.9, Sodium 166.7, Carbohydrate 30.1, Fiber 1.3, Sugar 21.1, Protein 4

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