Spicy Doctored Baked Beans Recipes

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

DOCTORING CANNED BAKED BEANS

Steps:

• If you don't have brown sugar on hand, just add white sugar and a 1/2 teaspoon more molasses.
• Beans will thicken as they cool and become quite thick if refrigerated. Reheat with a little water, if desired.

DOCTORED-UP BAKED BEANS

Steps:

• Preheat oven to 400°F.
• Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
• Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
• *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

SPICY DOCTORED BAKED BEANS

Steps:

• 1. Drain and quickly rinse the pinto beans. Do not stir or over work them. Since they are already cooked, the less they are handled, the better they will hold up. Set the beans aside to finish draining while you prepare the rest of the dish. (NOTE: Don't be tempted to substitute pork and beans for the pinto beans. The pintos hold up better during additional cooking time.) 2. In a 5 to 6 quart casserole dish or saucepan, heat oil over medium-high heat. Add bacon and cook for 5 to 7 minutes until crispy, then add onions and cook until translucent, stirring often. (NOTE: If you have a clean pair of kitchen scissors, save yourself some time and cut the bacon into small pieces using the scissors. The scissors will cut cleanly and quickly through the bacon fat 3. Add garlic and cook just until fragrant, stirring constantly, no more than 1 minute. 4. Add the next five ingredients (mustard through sugar). Gently stir until well combined for 1 minute, and then add the beans. 5. Slowly incorporate the water ½ a cup at a time until the consistency appears watery, but not drowning. Bring to a boil, then cover and reduce heat to low. Simmer on low, stirring occasionally, for 1 hour. If beans become dry during the first 30 minutes of cooking time, add water 1/4 cup at a time to maintain watery consistency. 6. Uncover after 1 hour and cook until thick, about 15 to 30 minutes more. Slowly stir in vinegar and add salt and pepper to taste. 7. Serve warm with your favority barbeque recipe!

BETTER BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
• Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

SPICY BAKED BEANS

Steps:

• Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours.
• Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them.
• Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds.
• Preheat oven to 250 degrees.
• Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the cilantro, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours.
• Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining cilantro, and serve.

DR. PEPPER BAKED BEANS

Steps:

• Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
• In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
• Cover and bake at 350°F for 30 minutes.