Quick And Easy Chicken Taquitos Recipes

QUICK AND EASY CHICKEN TAQUITOS RECIPE

Steps:

• Cook spinach to remove any excess moisture.
• Mix first six listed ingredients together and season with salt to taste.
• Wrap a heaped tablespoon of chicken mixture in small corn tortillas (you will have about 10-12).
• Fry taquitos in vegetable oil until golden and crispy. Set aside on paper towels to remove excess grease and serve right away.

EASY CHICKEN TAQUITOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
• Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

QUICK CHICKEN TAQUITOS

Steps:

• In a large bowl, combine chicken, green chiles, cheeses, cilantro, chili powder, cumin and hot sauce. Working one at a time, transfer tortilla to a work surface; place 1/3 cup chicken mixture in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached; secure with wooden picks. Repeat with remaining tortilla and filling. Heat canola oil in a large stockpot or Dutch oven over medium heat until it reaches 375 degrees F. Working in batches, add taquitos to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. When cool enough to handle, remove wooden picks. Serve immediately.

30-MINUTE CHICKEN TAQUITOS

Steps:

• Preheat oven to 375°F. Grease a baking sheet or line with foil or parchment paper.
• Warm tortillas, 6 at a time, for around 30 seconds in the microwave.
• Cook and shred chicken if needed. In a large bowl, combine chicken, taco seasoning, and salsa. Add diced jalapenos if desired.
• Spoon 3 tbsp of the chicken mixture into each tortilla, then roll tightly and brush with olive oil.
• Place rolled tortillas on the baking sheet and cook for 15 minutes. Top with your favorite garnishes and enjoy!

QUICK AND EASY CHICKEN TAQUITOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
• Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
• Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
• Bake in the preheated oven until lightly browned and crispy, about 30 minutes.

CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
• Place the chicken breasts on a parchment paper-lined baking sheet.
• Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
• Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
• Shred cooked chicken.
• Add cream cheese, cheese blend, and remaining seasoning. Mix well.
• Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
• Roll up tightly and place on a baking sheet.
• Bake for another 15 minutes, or until golden and crispy.
• Enjoy!