Cheesy Bacon Lettuce Tomato Egg Bites Recipes

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CHEESY BACON LETTUCE TOMATO EGG BITES



Cheesy Bacon Lettuce Tomato Egg Bites image

These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.

Provided by Smithfield

Categories     Smithfield®

Time 45m

Yield 12

Number Of Ingredients 10

Cooking spray
5 slices Smithfield® Fully Cooked Bacon
12 large eggs
1 cup cherry tomatoes, quartered
½ cup fresh baby arugula leaves, chopped
½ cup shredded Cheddar cheese
½ cup green onions, finely sliced
½ teaspoon kosher salt
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
  • Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
  • Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
  • Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 1.4 g, Cholesterol 193 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 217 mg, Sugar 0.5 g

CHEESY BACON LETTUCE TOMATO EGG BITES



Cheesy Bacon Lettuce Tomato Egg Bites image

These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.

Provided by Smithfield

Categories     Smithfield®

Time 45m

Yield 12

Number Of Ingredients 10

Cooking spray
5 slices Smithfield® Fully Cooked Bacon
12 large eggs
1 cup cherry tomatoes, quartered
½ cup fresh baby arugula leaves, chopped
½ cup shredded Cheddar cheese
½ cup green onions, finely sliced
½ teaspoon kosher salt
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
  • Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
  • Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
  • Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 1.4 g, Cholesterol 193 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 217 mg, Sugar 0.5 g

CHEESY BACON BURGER BITES



Cheesy Bacon Burger Bites image

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 28

Number Of Ingredients 12

7 slices bacon
28 fancy toothpicks
28 cherry tomatoes
3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2 cup Original Bisquick™ mix
1 lb ground beef
1 egg
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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