Party Shrimp Recipes
PARTY SHRIMP
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARTY BARBECUED SHRIMP
Shrimps marinated in lemon juice and soy sauce mixture and grilled till pink in color make a mouth-watering appetizer for your next fall party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place shrimp in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour marinade over shrimp. Cover; refrigerate 2 to 3 hours, turning shrimp occasionally.
- Heat gas or charcoal grill. Remove shrimp from marinade; discard marinade. Place shrimp in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until shrimp are pink.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 820 mg
PARTY SHRIMP
Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.
Provided by KelBel
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange shrimp, artichoke hearts and mushrooms in a casserole.
- Melt butter in saucepan over low heat.
- Stir in flour, salt and pepper.
- Gradually add milk and cream, stirring constantly.
- Add Worcestershire sauce and sherry.
- Pour sauce over shrimp mixture in casserole.
- Sprinkle Parmesan cheese and paprika on top.
- Bake in 375 degree oven for 30 minutes.
- May be served over rice.
- This may be prepared in advance and baked before serving.
- Freezes well, but sauce will need to be thinned after being frozen.
Nutrition Facts : Calories 606.4, Fat 36.5, SaturatedFat 21.7, Cholesterol 350, Sodium 2000.7, Carbohydrate 30.1, Fiber 10.4, Sugar 2.4, Protein 36.9
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