Lawrys Chop House Steak Recipes
LAWRY'S SPINNING SALAD
Lawry's Prime Rib is a well-known steakhouse in Chicago. They're famous for their 'Spinning Salad', which is served with all entrees. The salad is made tableside in a bowl set into a large bucket of ice. The salad bowl is spun while they add the dressing. Lawry's is also famous for their seasoned salt but that's another recipe. Cook time is the sitting in the fridge time for the dressing.
Provided by Hey Jude
Categories Greens
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
- Garnish each serving with cherry tomatoes and croutons.
- Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
- With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.
LAWRY'S® CHOP HOUSE STEAK
Your favorite cut of steak will become your favoritest when prepared with the flavors of Garlic and Cracked Black pepper in this Steak & Chop marinade.
Provided by Allrecipes Member
Time 51m
Yield 8
Number Of Ingredients 2
Steps:
- Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.
Nutrition Facts : Calories 174 calories, Carbohydrate 1.5 g, Cholesterol 60.4 mg, Fat 9.5 g, Protein 18.9 g, SaturatedFat 3.8 g, Sodium 642.3 mg
LAWRY'S® CHOP HOUSE STEAK
Your favorite cut of steak will become your favoritest when prepared with the flavors of Garlic and Cracked Black pepper in this Steak & Chop marinade.
Provided by Allrecipes Member
Time 51m
Yield 8
Number Of Ingredients 2
Steps:
- Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.
Nutrition Facts : Calories 174 calories, Carbohydrate 1.5 g, Cholesterol 60.4 mg, Fat 9.5 g, Protein 18.9 g, SaturatedFat 3.8 g, Sodium 642.3 mg
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