Chickenmalaikebab Recipes

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CHICKEN MALAI KEBAB



Chicken Malai Kebab image

This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever your preference. This recipe is from "The Indian Menu Planner".

Provided by Chef Patience

Categories     Curries

Time 4h

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs boneless chicken, cut into strips
3 tablespoons ginger paste
7 teaspoons garlic paste
1 teaspoon white pepper, finely ground
salt
1 egg
1/4 cup cheddar cheese, grated
2 green chilies, finely chopped
4 teaspoons coriander, ground
1/2 cup cream
1/2 teaspoon mace, ground
1/2 teaspoon nutmeg, ground
1 tablespoon cornstarch

Steps:

  • If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don't splinter or burn on you.
  • Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
  • Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
  • Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
  • Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
  • If you are using the rotisserie, you may roast them until they are done.
  • If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

Nutrition Facts : Calories 653.5, Fat 47.2, SaturatedFat 17.6, Cholesterol 257.3, Sodium 234.2, Carbohydrate 8.1, Fiber 0.8, Sugar 1.5, Protein 47.1

CHICKEN KABOBS



Chicken Kabobs image

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Provided by DAVESARAH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

Steps:

  • Preheat grill for high heat.
  • Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  • Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g

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