Garlic Corn On The Cob Recipes

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GARLIC CORN ON THE COB



Garlic Corn on the Cob image

Delicious and fresh summer treat. A favorite for everyone.

Provided by CHRISTIE612

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 12

Number Of Ingredients 3

12 ears corn, husked and cleaned
12 tablespoons butter, divided
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g

CORN ON THE COB WITH PARMESAN CHEESE



Corn on the Cob with Parmesan Cheese image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise

Steps:

  • Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
  • Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE



Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese image

Provided by Bobby Flay

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper

Steps:

  • Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
  • Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
  • Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

GARLIC CORN ON THE COB



Garlic Corn on the Cob image

It makes the flavor of the corn really pop!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 garlic cloves, minced
4 teaspoons olive oil
4 medium ears sweet corn, husks removed
1 teaspoon sugar

Steps:

  • In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over corn and seal tightly., Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BAKED GARLIC CORN ON THE COB



Baked Garlic Corn on the Cob image

Make and share this Baked Garlic Corn on the Cob recipe from Food.com.

Provided by Lorac

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
4 cloves garlic, minced
6 ears corn, broken in half
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
  • Add corn, season with salt and pepper and turn to coat.
  • Cover tightly with foil, bake 25-30 minutes turning once.

Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1

GARLIC CORN ON THE COB RECIPE



Garlic Corn on the Cob Recipe image

Grilled until fragrant and delicious, this garlic corn on the cob couldn't be any simpler. All you need are butter, fresh corn, and a dash of garlic powder.

Provided by Dwight Wells

Categories     BBQ & Grilled

Time 40m

Yield 12

Number Of Ingredients 3

12 husked and cleaned ears corn
12 tbsp divided butter
¼ cup garlic powder

Steps:

  • Preheat grill for medium heat, or preheat your oven to 350 degrees F.
  • Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrition Facts : Carbohydrate 21.43g, Cholesterol 30.53mg, Fat 12.92g, Fiber 2.33g, Protein 3.99g, SaturatedFat 7.63g, ServingSize 12.00, Sodium 18.80mg, Sugar 0.00, UnsaturatedFat 3.43g

CORN ON THE COB WITH GARLIC-ANCHO BUTTER



Corn on the Cob with Garlic-Ancho Butter image

Categories     Dairy     Side     Corn     Hot Pepper     Summer     Cilantro     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 dried ancho or guajillo chile, seeded and torn into pieces
1/2 cup warm water
1/4 cup fresh cilantro
3 garlic cloves
1 tablespoon fresh lime juice
Pinch of sugar
1 1/2 teaspoons kosher salt
1 stick (1/2 cup) unsalted butter, softened
8 ears corn, shucked

Steps:

  • Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.
  • Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin.
  • Cook corn in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Transfer with tongs to a platter and serve with butter.

CORN ON THE COB IN A GARLIC BUTTER CRUST



Corn on the Cob in a Garlic Butter Crust image

Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

Provided by Chippie1

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 corn on the cob
1 cup butter
2 tablespoons olive oil
6 cloves garlic, crushed
1 cup breadcrumbs (seasoned works best)
1 tablespoon fresh parsley, chopped
salt and pepper

Steps:

  • Preheat Barbeque.
  • Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
  • Drain the corn cobs and leave to cool.
  • Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
  • Pour the mixture into a shallow dish.
  • In another shallow dish, blend the breadcrumbs and parsley.
  • Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
  • Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

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