Original Argo Cornstarch Recipe From Back Of Box
ARGO MEDIUM WHITE SAUCE RECIPE - (3.1/5)
Provided by á-88608
Number Of Ingredients 10
Steps:
- In saucepan, gradually stir milk into cornstarch. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat. Boil 1 minute
TRADITIONAL LEMON MERINGUE PIE
I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners ?? or is it The Ultimate Lemon Meringue Pie ??? I ASK YOU ?
Provided by CHEF GRPA
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine 1 cup sugar and corn starch in medium saucepan.
- Gradually stir in water until smooth. Stir in egg yolks.
- Bring to a boil over medium heat, stirring constantly, and boil 1 minute.
- Remove from heat.
- Stir in lemon peel, lemon juice and butter.
- Spoon hot filling into pie crust.
- Beat egg whites in small bowl with mixer at high speed until foamy.
- Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
- Spread meringue evenly over hot filling, sealing to edge of crust.
- Bake 15 to 20 minutes or until golden.
- Cool on wire rack at room temperature for 30 minutes;.
- Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 297.2, Fat 10.5, SaturatedFat 3.3, Cholesterol 66.1, Sodium 155, Carbohydrate 48, Fiber 0.9, Sugar 33.6, Protein 3.7
CORNSTARCH PUDDING
This if from the cornstarch box. It takes me back to the good ol' days of seventh grade homemaking class. Very easy and a nice treat.
Provided by Bertha C.
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cornstarch, salt, and sugar in mixing bowl, and mix well.
- Add 1/2 cup milk, and stir until smooth.
- Scald 1 1/2 cups milk in top of double boiler, and add cornstarch mixture slowly, stirring constantly.
- Place over boiling water in bottom of double boiler, and cook slowly, stirring constantly until smooth and thickened.
- Cover, and cook for 15 minutes longer, stirring occasionally.
- Add vanilla and stir.
- Pour into individual molds which have been rinsed in cold water.
- Chill until firm.
- Unmold and serve with maple syrup, cream, chocolate sauce, sliced peachs, or sliced apricots as desired.
- Chocolate: Add 1 square unsweetened chocolate, melted, at the same time vanilla is added.
- Coconut: Add 1/2 cup shredded coconut to scalded milk.
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