Wickedly Good Fish Taco Sauce Recipes
WICKEDLY GOOD FISH TACO SAUCE
http://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/ This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos.
Provided by David Hawkins
Categories < 30 Mins
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the sour cream and mayonnaise until well blended.
- Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly.
- You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
- Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
- Cover the bowl with wrap and refrigerate the fish taco for at least one hour - the longer the better.
- Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
Nutrition Facts : Calories 32.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.5, Sodium 18.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.7, Protein 0.5
FISH TACO SAUCE
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g
FISH TACO SAUCE
Make and share this Fish Taco Sauce recipe from Food.com.
Provided by jackie m.
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients.
- serve.
Nutrition Facts : Calories 18.8, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 35.1, Carbohydrate 1.5, Sugar 1.4, Protein 1.1
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