Sweet Spicy Deviled Eggs Recipes

SWEET DEVILED EGGS

Sweet Deviled Eggs image

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g

SPICY DEVILED EGGS

Spicy Deviled Eggs image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g

SWEET PICKLE AND HORSERADISH DEVILED EGGS

Sweet Pickle and Horseradish Deviled Eggs image

A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.

Provided by tonyp063

Categories Summer

Time 31m

Yield 12 half eggs

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
1 1/2 tablespoons finely chopped onions (Vidalia is nice)
2 tablespoons sweet pickle relish
1 -2 teaspoon horseradish, well drained (more or less to your taste)
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika (to garnish)

Steps:

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.

SWEET AND EASY DEVILED EGGS

Sweet and Easy Deviled Eggs image

Deviled eggs are one of my stand-by's for potlucks and summer entertaining. This recipe is super simple and appeals to my boyfriend's "picky" taste buds!

Provided by kashalea

Categories < 60 Mins

Time 45m

Yield 24 deviled eggs, 12 serving(s)

Number Of Ingredients 6

Ingredients

12 large eggs
1/4 cup Miracle Whip light
1/4 cup sugar
1 tablespoon Dijon mustard
salt and pepper
minced fresh chives

Steps:

For hard-boiled eggs;.
1. Place eggs in a single layer in a large saucepan of cold water.
2. Cover and bring to a boil.
3. Remove from heat and let stand for 15 minutes.
4. Place eggs in ice water until cool.
To assemble deviled eggs:.
1. Remove shells and cut each egg in half.
2. Remove yolks and mash together in a bowl with a fork.
3. Add Miracle Whip, sugar, mustard, salt and pepper to yolks and mix well.
4. Spoon filling into each egg half and top with choopped fresh chives.

Nutrition Facts : Calories 100.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 187.4, Sodium 129, Carbohydrate 5.4, Fiber 0.1, Sugar 4.9, Protein 6.4

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