Pan Haggerty Recipe 445

PAN HAGGERTY

Steps:

• Coat an oven proof pan or dish with the 25g of salted butter
• Separate the ingredients into 3 equal portions
• Layer the pan with a third of the potatoes, followed by a third of the onions and cover with a third of the cheese
• Season the layer with the garlic salt, pepper and thyme leaves
• Repeat 3 times in total
• Place in pre-heated oven at 180°C for 50 minutes

PAN HAGGERTY

Steps:

• Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6.
• Peel the potatoes and onions and slice thinly. Grate the cheese.
• Heat the oil over a medium heat in an ovenproof frying pan.
• Cook the onions for 5 to 10 minutes until softened. Set aside.
• In an ovenproof pan, melt 1 tbsp butter over a medium heat then turn off.
• Start layering the potatoes, starting with a third of the potatoes, third of the onions and a third of the cheese.
• Season with salt, pepper and nutmeg and scatter over some thyme leaves.
• Repeat the process twice more until all the ingredients are used.
• Dot the top with the remaining butter.
• Heat for 5 minutes over a medium heat to start the cooking process.
• Cover the pan with foil or a lid and bake for 40-50 minutes until tender.
• Remove the foil and bake for a further 10 minutes to brown.

IRISH PAN HAGGERTY

Steps:

• In an oven-proof skillet over medium heat, heat a small amount of oil or butter and add the onions and a pinch of white sugar. Cook, stirring often, until onions are golden, about 10 minutes. Remove from pan and place in a small bowl. In the same pan, fry the bacon until browned and slightly crisp. Remove from the pan and combine with the onions.
• In the same pan, arrange a layer of sliced potatoes in the bottom of the pan. Sprinkle with 1/3 of the onion/bacon mixture. Add another layer of potatoes and another 1/3 of the onion/bacon mixture. Season lightly with salt and pepper. Add another layer of potatoes and the final 1/3 of the onion/bacon mixture. Top with a final layer of potatoes. Pour about a cup of chicken stock over the potatoes. The goal is to cover the bottom and com up the sides just a bit. You may need a bit more if you skillet is larger.
• Increase the heat to medium high and bring the stock to a boil. Cover the pan with a lid or piece of foil and reduce the heat to low. Simmer for 15 - 20 minutes, or until the potatoes are tender.
• Heat your oven broiler with the rack in the top position. Uncover the pan and place the skillet under the broiler for about 5 minutes, or until the top potatoes have browned. Remover and top with grated cheese. Return to broiler and heat until cheese is melted and browned, about 5 minutes. If you have any excess stock left in the pan, simply spoon it off.

PAN HAGGERTY

Steps:

• Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
• Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
• Season each layer with a little salt and pepper.
• Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
• Serve straight from the frying pan.

PAN HAGGERTY RECIPE - (4.4/5)

Steps:

• Heat 1 tbsp sunflower oil in a large, ovenproof, lidded saute pan over medium heat. Add the onions and fry for 10 minutes, until softened but not coloured. Remove from the pan and set aside. Heat the remaining 1 tbsp oil in the pan and arrange half the potatoes in an even layer, overlapping, in the pan. Top with the cooked onions and, finally, the rest of the potatoes, seasoning with salt and freshly ground black pepper between each layer. Pour the hot stock over the top, place over medium heat and bring to the boil. Cover with a lid and simmer for 15 to 20 minutes, until just tender. Preheat the grill (broiler) to high. Remove the lid, sprinkle over the cheese, then grill for 5 to 7 minutes, until the cheese is bubbling and golden brown. Spoon the pan haggerty onto serving plates. Great served with crusty bread. Per serving 298cals,113gfat,5g sat fat, 4.5 g total sugars, 400 mg sodium